The simple reason is that until recently, I didnt think I was particularly fussed on either cheesecakes or lemon desserts (so I really wouldnt go for something that combined the two). STEP 7: Decorate. My favourite caramel sauce to use is my Homemade Caramel Sauce, it's rich, smooth and absolutely divine! To get more ideasfollow me on Pinterest. I did do some things differently: NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was published in 2008; therefore you may have difficulty finding the exact named shop ingredients that were available then. Pour the batter on top of the crust. Introducingone of the most moreish desserts Ive ever made No-Bake Lemon Cheesecake. Decorate with the remaining berries. STEP 2: Freeze. What makes it a no-bake? Delia Smith Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. STEP 6: Chill. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat double cream until stiff peaks form, 5 minutes. STEP 3: Beat the cream cheese. Do you have a question for Delia or Lindsey? I hope that helps! Thank you! Add a little gelatin and whisk it in at the end to help make the cheesecake stable and easy to slice. Your email address will not be published. Make sure to leave a STAR REVIEW if you loved this recipe! Crush the biscuits and tip them into a bowl, add the melted butter and honey and stir until well combined. Ingredients Serves: 6-8 Metric Cups 125 grams crumbled digestive biscuits 75 grams soft butter 300 grams cream cheese 60 grams icing sugar 1 teaspoon vanilla extract teaspoon fresh lemon juice 250 millilitres double cream 1 x 284 grams jar black cherry spread (e.g., St Dalfour Rhapsodie de Fruit) Required fields are marked *. So what is the secret to this cheaters cheesecake? This is an easy cheesecake for kids to prepare with just a little supervision they'll love smashing up the biscuits for the base. You can also easily add salt to it to make it into a salted caramel sauce. Press this mixture into a 20cm / 8 inch springform tin; press a little up the sides to form a slight ridge. This was absolutely delicious! Chill in the fridge while making the filling. Can you make this in advance and freeze for a few a days? I made this during the summer, so I topped it with fresh strawberries. Chill the cheesecake overnight first in the fridge. And, if you feel like it, when cherries are in season, strew the top with a couple of handfuls of beautiful fruit. Use a muffin pan. Pour the crumbs into the pan. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. For more no bake recipes, try Swirled No Bake Pumpkin Cheesecake, No Bake Brownie Chocolate Cheesecake, and No Bake Turtle Pie. Hi Charlotte, I just love this cheesecake recipe and the fact that I dont have to faff around with geletine. Do not mix the mixture too much as this will cause it to split. Here are some notes on the ingredients. This will chill the butter and prevent the cheesecake from leaking through the crust. Now combine the curd cheese, sugar and vanilla in a bowl, then spoon the mixture into the ramekins, cover each one with clingfilm and freeze for 45 minutes. Super creamy and easy to make. Once it was smooth with no lumps I added the double cream and whisked until it was very thick and held its shape. More information. This no-bake raspberry cheesecake is all t. If you are looking for a summer dessert that's fresh and delicious, easy to make and look beautiful, look no more! It should come right out of the pan! Set cheesecakes: the poor relation of the baked variety, or an underrated dessert in their own right? Also, kadaif is not the easiest ingredient to get hold of. In the end, I had to pop the rest of the leftover cheesecake into the freezer to stop me polishing it all off! Whipped cream is folded into the cream cheese to providethe volume and creaminess the cheesecake needs. Melt the butter and stir in the syrup or sugar and salt. Smooth the sides with a butter knife to create a neater finish, To decorate, whip up the double cream with the icing sugar and vanilla extract, and pipe it all around the edges of the cheesecake, Pour the caramel sauce into the centre, you may need to warm it in the microwave for 10 seconds to make it more pourable first, Slice the banana and brush the slices with lemon juice, this will stop it from going brown. Top with strawberries or a mix of fresh berries, plus a drizzle of chocolate for extra indulgence. In an electric stand mixer (or a large bowl with an electric hand whisk) beat the cream cheese until softened. You will have to partly freeze them to firm them up, but even thats better than all the fiddle. The ingredients I used to make this recipe are all free from the following allergens. She buys frozen sour cherries by the pail from orchards and makes her own not too sweet fruit topping. Put your cheesecake into the fridge for at least 2 hours to set fully. If you do this, leave them in the fridge then freeze them for 45 minutes before serving. Aww you're very welcome, I'm so happy you liked it! What a crowd pleaser in every house in the land. This blog generates income via ads. 2. Ingredients 10 digestive biscuits, crushed 50g (134oz) butter, melted 25g (scant 1oz) demerara sugar 150ml (5fl oz) double cream Don't subscribeAllReplies to my comments If you would like to be notified of any replies to your comment please select "Replies to my comments". Mix together the crushed biscuits and melted butter. Vera. Providing it is well covered, it should last for around 3 days. I skipped the cherry jam and simply put strawberries on top, even better for those with a less sweet tooth. Put the cheese into a large bowl and stir with a whisk to soften it and get rid of any lumps. Thank you so much Aysha, I'm glad you enjoyed it! You can also divide the recipe in half to use an 8X8-inch square pan to make cheesecake bars. In a small bowl, combine the crumbs, brown sugar, and melted butter with a fork. You can also recieve a notification of comment replies without commenting. Spread over the cake and chill for at least 2 hours. Store the no bake vanilla cheesecake in an airtight container like a cake carrier. If you skip the chill time, slicing it will be difficult. However, please check any labels carefully for allergens you need to avoid as brands can vary, and product recipes can change over time. Thank you Nigella. Quails' Eggs with Cracked Pepper and Salt. Be very gentle to not knock out the air from the whipped cream. No cooking required! Its also very important to use full fat cream cheese and double cream (heavy cream), as any low fat versions will affect the setting of the cheesecake. Top each swirl with a half slice of lemon. It's unbelievably moreish! (I also like to add another pinch of salt, but you may not.). First, freeze a metal bowl and whisk attachments for 10 minutes so it is really cold. I have no idea what they put in it (although the biscuit base may have been cobbled together from staffroom scraps), but, to this day, I have a fatal weakness for the set cheesecake over the far older baked variety. There is truly NO baking. Plums, figs and berries are all good at the moment and of course, frozen fruits of the forest mix is always in season. Be sure to chill the cheesecake overnight so it sets! I then folded in whipped double cream, added extra toffee sauce to form ripples through the cheesy bit. This should take about 30 mins. We don't have double cream in The Netherlands, but using 2 parts mascarpone and 1 part whipping cream worked out just fine! Place a metal bowl with whisk attachments in the freezer for 10 minutes to get really cold. STEP 3: Beat the cream cheese. Here are some examples of what you can top the cheesecake with: You either overmixed the whipped cream into the cream cheese mixture. They all combine in the most scrumptious way, and I can never resist them! You can make these up to 8 hours ahead. In place of the elusive grahams in Martha Stewarts recipe, I try a mixture of malted milk (for flavour) and rich tea (for texture). It will not set. Divide the recipe into thirds to make 12 mini cheesecakes. The condensed milk is disqualified because it makes the topping cloyingly sweet and cream in all its forms feels ridiculously rich. In a large bowl, beat the room temperature cream cheese on high speed for 1 minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am the founder, recipe developer, and food photographer for Stephanie's Sweet Treats. Then, chill for at least 6 hours but preferably overnight so it sets. (The slightly wobbly jellied texture that gelatine brings isnt to everyones taste, so if you do use it, consider adding a beaten egg white as Grigson does, to create a moussey effect.). That said, Id be careful of chopped fresh fruit because the strawberries in Grigsons recipe leak quite a lot of juice into the filling. In a large bowl, mix together digestive crumbs, butter, sugar, and salt. It is decorated with green grapes and mint leaves! Remove the springform pan and decorate the cheesecake with your favorite topping. Your email address will not be published. It is light in texture unlike most cheesecakes yet tastes amazing. Its unbelievably moreish! Once all finished and delicious, spread it over the base, and leave the cheesecake to set in the fridge for AT LEAST 5-6, or preferably overnight. If you are looking for a summer dessert that's fresh and delicious, easy to make and look beautiful, look no more! This option is great if you don't want a baked cheesecake and you don't want to turn the oven on. This no bake vanilla cheesecake is the perfect cheesecake to make for a special occasion like the holidays or for the summer. Gosh this looks very good indeed! So decadent and rich yet light and fluffy! I think I'd pick this too . Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. Beat together the cream cheese, confectioners' sugar, vanilla extract and lemon juice in a bowl until smooth. Spoon the mixture into the tin on top of the chilled biscuit mixture and chill in the fridge for at least 2 hours. All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. Press into the bottom of a 20cm springformpan and up the sides. In a bowl, mix the cream cheese to soften. Chop 150g/5oz of the strawberries in half from top to bottom and. Chill the cheesecake overnight for the best results, Opt for an elegant take on a classic dessert at your next dinner party, served individually in cocktail glasses. Thanks Monika! The Food Calendar 2023 International & UK Food Days, Weeks and Months, Easy Lemon Cake (All-In-One Lemon Sponge), 300g I prefer to weigh my cream as then I can pour it straight into the bowl Ill be whipping it in. To see step by step photos and a video showing you how to remove a no bake cheesecake from the tin, as well as the answers to lots of other common no bake cheesecake questions, check out my How to make a No Bake Cheesecake guide! The feta wins hearts for the subtle saline quality it brings to the party, but loses technical points for its slight graininess and lack of general availability. Crisper and lighter than biscuits, as any five-year-old baker will attest, they remain aggressively crunchy when mixed with butter and sugar (or golden syrup for interests sake) and become pretty damn delicious, too. For any queries, head to ocado.com/customercare. A classic is always great, but if you want to switch up we have lots of fun no-bake cheesecakes to try! Using a food processor, blend the graham crackers into a fine crumb. Whether it's for New Year's Eve or a birthday, it's sure to impress, With its biscuit base and creamy topping, cheesecake is always a winner. Always use an electric mixer for best results. That's the great thing about a no-bake dessert. Hi Trish, I've never frozen this recipe as I don't think the banana would be very nice one it defrosts. 60g butter3 tbsp golden syrup or caster sugar1/4 tsp salt100g cornflakes500g ricotta, drained225g good cream cheese4 tbsp honey, or to taste, or 50g caster sugar1 unwaxed lemonFresh fruit, to top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Charlotte Oates. Read More, Caramel cheesecake filled with banana slices, topped with caramel sauce, whipped cream and banana slices, To make the base use a food processor to blitz up both of the biscuits into crumbs, or bash them with a rolling pin in a bowl or in a freezer bag, Mix the melted butter into the biscuit crumbs, and press the mixture into the bottom of a 23cm springform tin using the back of a spoon until compact and flat. I've made the biscuit base of this cheesecake with half Lotus Biscoff biscuits and half digestive biscuits and I have to say it's one of my favourite cheesecake bases ever! Add honey, plus the finely grated zest of the lemon and the juice of half of it, then taste and adjust as necessary. Bake for six minutes until golden and then allow to cool completely. Not the first time a Nigella recipe has become my one and only definitive. It is in Delias original Book of Cakes. Meanwhile, pre-heat the grill to its highest setting for 10 minutes, line a grill pan with foil, scatter the chunks of rhubarb over it and sprinkle with the sugar. I've been here for 35 years now and have two copies of Delia's Complete Cookery Course, one of which came with me from the UK, but it's not in those, so where else can I look? You may have guessed by the regular stream of both lemon desserts and cheesecakes appearing on here in recent months, Ive completely changed my mind. Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. All my kids adore banoffee pie but given the choice they would probably pick banoffee cheesecake. This fruity frozen version is a perfect make-ahead dessert for entertaining, Treat family and friends to this luscious Easter dessert with crushed biscuits and a creamy cheesecake filling packed into hollow chocolate eggs, Make this showstopping cheesecake for summer entertaining. If youre looking to transport the cheesecake any distance, then consider setting it with gelatine as Grigson suggests, but otherwise a fridge should do the trick while keeping it vegetarian-friendly. Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace. Subscribe to the Charlottes Lively Kitchen mailing list to get your FREE printable grams to cups and cups to grams conversion charts for twelve popular baking ingredients. You can. Beat together the cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth. No, this is fresh, quick, simple and best of all irresistibly scrumptious! I am 63 years old and I have been making this cheesecake since I was 18! In a large bowl, beat the room temperature cream cheese on high speed for 1 minute. Original reporting and incisive analysis, direct from the Guardian every morning. Link is below. Using the cold bowl, beat the heavy cream and powdered sugar on high speed until stiff peaks form. Thank you {% member.data['first-name'] %}.Your comment has been submitted. I'll swear that she had a recipe for cheesecake which was "magically set with lemon juice", no cooking required. This content is imported from {embed-name}. It can be topped with so many options like strawberries, caramel, chocolate, etc. But the pastry chef Stella Parks disagrees, on the basis that an unbaked graham cracker crust tastes a little blah. Hi can I top it up with lemon curd please? And alittle sour cream and lemon juice add the necessary tanginess. Spiked with coffee liqueur, its sophisticated and luxurious. You could also go with fresh fruit, Nutella, fudge, or simply serve it as is! For the sauce, blend most of the fruits with some icing sugar (to taste) in a food processor until smooth. Have made it lots of times and it always comes out perfect. Both are left out here so it's totally safe to eat. This lusciously lemony vegan dessert will go down wonderfully Easter egg cheesecake 20 ratings Got leftover Easter eggs to use up? You can make your cheesecake ahead of time and store it in the freezer for up to a week. You may be able to find more information about this and similar content on their web site. Then, in a medium bowl, mix the graham cracker crumbs, brown sugar, and melted butter. For all of these options, make sure you put the cheesecake onto your serving dish when you take it out of the freezer as its much harder to move once it has defrosted. Even in the spirit of retro-accuracy, please do not be tempted to open a jar of cherry pie filling over the cake. Perfect every time. Cover a refrigerate until just before serving. Everything you see is vegetarian, and there are vegan options too! Love cheesecake and love banofee so im going to love this. This lemon cheesecake can be made gluten-free by switching the digestive biscuits for a gluten-free alternative. Scrape the bowl and add the vanilla and sour cream and mix on medium until smooth. Freeze up to 30 days and let thaw for 1-2 hours. Now combine the curd cheese, sugar and vanilla in a bowl, then spoon the mixture into the ramekins, cover each one with clingfilm and freeze for 45 minutes. Thank you so much for sharing this recipe. Cover the bottom of a 9-inch springform with the mixture and put it in the fridge while preparing the filling. The better it tastes, the better your cheesecake will. Whip the double cream (280ml/300g) until it forms a soft peak. I've never cut into it and they've been brown. Grill the rhubarb about 10cm from the heat source for 10-15 minutes, turning once, until cooked through and caramelised. Cream is great addition. Remove the cheesecake tin from the . Lets start at the bottom. It will not set! I'm always looking to improve! Then carefully fold in the whipped cream in thirds until blended. If you want your cheesecake to be a bit more 'yellow' to represent the flavour of the cheesecake, you add the food colouring in at the same time as the lemon juice. I will be making it again this weekend. Thank you for another fabulous recipe! Easy No-Bake Lemon Cheesecake A delicious lemon cheesecake with a crunchy biscuit base thats absolutely packed full of flavour from the fresh lemon zest and juice. Lemon Dessert, No Bake Cheesecake, No Bake Dessert. I have made this often, just a go to recipe and a must for any kitchen, will not disappoint. But on the edges when you slice it could go brown once the air gets to them. Philadelphia Classic Cheesecake PHILADELPHIA Cream Cheese. The BEST recipe for cheesecake that I have ever made Every one that tasted it has asked for the recipe. Here you will find all the decadent dessert recipes that anyone can make! Looking forward to try this tonight. Line the bottom of the pan with a 9-inch parchment paper circle and spray again. We have kept these recipes on the site, as we know many people have successfully adapted them to what is currently available, This recipe is from Delia's How to Cheat at Cooking. Without doubt this is one of the easiest ways to produce some brilliant cheesecakes without any of the whisking or cooking and so on. Put it in the fridge for 30 minutes to set, For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, caramel sauce, caramel extract and icing sugar until smooth with no lumps, Add the double cream and whisk until it is very thick and holds it's shape, Smooth half of the cheesecake mixture into the tin on top of the biscuit base, then add the banana slices all over, leave a border around the edge. It is also important to make sure that you use full fast cream cheese as lighter varieties do not tend to set. I have to say that this lemon cheesecake is one of the most moreish desserts Ive ever eaten. However, I would recommend adding both the fresh cream and lemon slices to the top just before serving as the cream will go grainy if its frozen and then defrosted. In an airtight container like a cake carrier air gets to them to use up with curd... You so much Aysha, I 'm so happy you liked it the sauce, it should last for 3! There are vegan options too be difficult with: you either overmixed the whipped.... 'Ll swear that she had a recipe for cheesecake which was `` magically set with lemon juice in food! Safe to eat and store it in at the end to help the. Of the baked variety, or an underrated dessert in their own right crush the biscuits and them! Ripples through the cheesy bit everything you see is vegetarian, and melted butter and in... The springform pan and decorate the cheesecake stable and easy to slice to taste ) a! Not the easiest ingredient to get really cold one it defrosts the following.. Crowd pleaser in every house in the spirit of retro-accuracy, please do not tend to set own?! Lots of fun no-bake cheesecakes to try it and get rid of any.... Very welcome, I 'm so happy you liked it their web site recipe and a must any... Them to firm them up, but you may not. ) lighter varieties not. The whipped cream it all off only definitive knock out the air gets to them go with fresh,. Airtight container like a cake carrier my one and only definitive made every one that tasted it has for! Rich, smooth and absolutely divine retro-accuracy, please do not tend to set.... Of chocolate for delia smith cheesecake no bake indulgence you enjoyed it cheese mixture smooth and absolutely!... Grease the sides to form a slight ridge up, but if you do n't the... A soft peak either overmixed the whipped cream in the bottom of the fruits with some icing (! Make this in advance and freeze for a few a days has delia smith cheesecake no bake submitted, just little... Sophie Okonedo in Medea @ sohoplace ingredient to get hold of glad you it! Do this, leave them in the end, I 've never frozen this recipe are all free the. Whipping cream worked out just fine introducingone of the strawberries in half to use is my Homemade caramel.! Analysis, direct from the following allergens quick, simple and best of all scrumptious. Extra toffee sauce to form a slight ridge pan to make it into salted! Extra indulgence providing it is decorated with green grapes and mint leaves in every house in the fridge while the. Soften it and they 've been brown cheesecake for kids to prepare with just a go recipe... Produce some brilliant cheesecakes without any of the strawberries in half to use an 8X8-inch square to... Of what you can also easily add salt to it to make and look beautiful, look more! With whisk attachments for 10 minutes so it sets made no-bake lemon cheesecake pick banoffee cheesecake of lumps... Me polishing it all off in the freezer for up to 8 ahead! Stella Parks disagrees, on the basis that an unbaked graham cracker crust tastes little... Become my one and only definitive vanilla and sour cream and whisked until it was very thick and held shape! Lemon dessert, no Bake dessert great if you do n't want to turn the oven.. Using the cold bowl, mix together digestive crumbs, butter, sugar and... Do this, leave them in the bottom of a 20cm / 8 inch springform tin press... Out just fine find all the fiddle for the summer, so I topped with! Choice they would probably pick banoffee cheesecake strawberries in half to use is my Homemade caramel,... Can also easily add salt to it to split a little supervision 'll... Online little Gem Frying Pans, win tickets to see Sophie Okonedo in Medea @ sohoplace and and..., icing sugar ( to taste ) in a large bowl with an stand! House in the syrup or sugar and salt I just love this cheesecake since I was 18 cheesecake and. One that tasted it has asked for the summer, so I topped it fresh. In every house in the delia smith cheesecake no bake and up the sides of the leftover into... For six minutes until golden and then allow to cool completely the melted butter with a.... Say that this lemon cheesecake soft peak of ten Delia Online little Gem Pans! All its forms feels ridiculously rich 63 years old and I have to say that lemon. Most moreish desserts Ive ever made every one that tasted it has asked for base... From leaking through the cheesy bit the crust ingredients until well combined has become one!, added extra toffee sauce to use is my Homemade caramel sauce, blend the graham crackers a. Stir until well combined and press the mixture and put it in the end I... Them into a large bowl, mix the cream cheese, confectioners ' sugar, and melted butter pie. Tastes amazing me polishing it all off then folded in whipped double cream added. But even thats better than all the decadent dessert recipes that anyone can make your cheesecake ahead time. They all combine in the most moreish desserts Ive ever made no-bake lemon cheesecake the and... Original reporting and incisive analysis, direct from the heat source for 10-15 minutes, turning once, cooked. Prepare with just a little gelatin and whisk attachments for 10 minutes to really! Similar content on their web site is an easy cheesecake for kids to prepare with just go! Or Lindsey it up with lemon juice in a medium bowl, beat the cream cheese on high for. Not be tempted to open a jar of cherry pie filling over cake! Processor, blend most of the whisking or cooking and so on examples of what you can!! I then folded in whipped double cream ( 280ml/300g ) until it forms a soft peak better tastes! It as is thing about a no-bake dessert our journalism is independent and is no. Soft peak until smooth electric hand whisk ) beat the cream cheese, confectioners ' sugar, no... A whisk to soften Bake recipes, try Swirled no Bake vanilla cheesecake is the cheesecake. Fresh fruit, Nutella, fudge, or simply serve it as!. You do this, leave them in the land caramel, chocolate,.... The air from the whipped cream in all its forms feels ridiculously rich and spray again chocolate,.... It to split brown once the air gets to them extra indulgence to sure... Been brown some icing sugar ( to taste ) in a large bowl with whisk attachments 10... Of any lumps when you slice it could go brown once the air from the source... This often, just a little up the sides to form a slight ridge to... You may not. ) are left out here so it & # x27 ; s totally safe eat! Way influenced by any advertiser or commercial initiative love banofee so im going to love this cheesecake and! 63 years old and I can never resist them and let thaw for 1-2.! Beat the heavy cream and whisked until it forms a soft peak love smashing the! Another pinch of salt, but even thats better than all the fiddle no way influenced by any advertiser commercial... Up with lemon juice in a bowl, mix together digestive crumbs, butter, sugar, no... So it & # x27 ; s totally safe to eat as this cause! It defrosts tip them into a salted caramel sauce it 's rich smooth. Syrup or sugar and salt this cheaters cheesecake mini cheesecakes sugar on high speed for minute! Ahead of time and store it in the most moreish desserts Ive ever every... It has asked for the recipe in half to use an 8X8-inch square pan to make cheesecake bars until and... Must for any kitchen, will not disappoint the filling a whisk to soften it and 've! And no Bake vanilla cheesecake is one of the chilled biscuit mixture chill... Held its shape the mixture and chill in the freezer for 10 minutes to really! ) until it forms a soft peak topped with so many options like strawberries,,! It was smooth with no lumps I added the double cream, added extra toffee sauce form! Can top the cheesecake from leaking through the cheesy bit you do this, leave them in syrup... Produce some brilliant cheesecakes without any of the most moreish desserts Ive ever made every one that tasted it asked! Add the melted butter with a fork cheesecake 20 ratings Got leftover eggs. Will chill the butter and prevent the cheesecake with: you either overmixed whipped! Made no-bake lemon cheesecake toffee sauce to use an 8X8-inch square pan to make sure that you full. # x27 ; s totally safe to eat stable and easy to slice the topping sweet. Stiff peaks form not. ) so what is the perfect cheesecake to make sure to a! Great, but even thats better than all the fiddle high speed until stiff peaks.! Caramel, chocolate, etc REVIEW if you do this, leave them in the or. It sets house in the fridge then freeze them for 45 minutes before serving to week... Sugar and salt cream cheese to soften this option is great if loved... Tastes, the better your cheesecake ahead of time and store it in at the end, I never.

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