USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Sub Jerk Chicken, Mean Green Chicken or Andouille Sausage. Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin. Served with fresh baked rolls. Farm raised alligator tail sliced into thin strips, hand breaded and deep fried to a golden brown. Meringue Bakery Brown Sugar Caramel Pecan Cheesecake *Gluten free*. Check with this restaurant for current pricing and menu information. Served with cocktail sauce, horseradish and lemons. Four large gulf shrimp, peeled, skewered, and blackened. Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. We have extended our Happy Hour!! Substitute sweet potato fries for $0.75. Cal. Learn more 247 N 8th St, Lincoln, NE 68508 Restaurant website American , Seafood $$ $$$ Grubhub.com Menu Blackened Specialties Blackened Catfish $17.76 Blackened Tilapia $16.57 Blackened Skewered Shrimp $20.13 Grilled Shrimp Dinner $18.94 Mushroom Garlic New York Strip $29.60 Alligator tail strips hand breaded and fried to a golden brown. All poboys are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Pasta Salad. Succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. Served with fresh Mango salsa. Upgrade to Absolut, Absolut Peppar, Grey Goose, Ketel One, Svedka, or Tito's if you'd like. Served with rice and hushpuppies. Sub sweet potato fries for .99 or salad for 2.99. Burgers come with lettuce, tomato, onion and dill pickles, unless denoted with a (**). Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce. The Landing provided a site for the first Brazos Queen. Served with ranch dressing. Menu | Buzzard Billy's Restaurant | Des Moines, IA Buzzard Billy's Menu Our menu is available below or as a PDF file for download. Add Grilled or Blackened Shrimp $16.49. Topped with bacon and Swiss cheese. A 1/2 lb Angus Beef Patty char grilled to perfection topped with ham, bacon, American and swiss cheeses, and you guessed it an egg over easy. Served with tartar or remoulade sauce. 1/3 pound cheeseburger available for $10.99. Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. Juicy slices of chicken breast served over fresh greens with tomato, onion, cucumber and cheddar and jack cheese. No searching for the chicken in this one. A taste as sinful as the celebration it's named for. Served with your choice of dressing. A large breast fillet seasoned and seared to perfection and topped with swiss cheese. Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar. Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and topped with Beyond Hot Italian Link Sausage. Topped off with a New Orleans Bearnaise Sauce. - www.buzzardbillyswaco.com - (254) 753-2778 #wacotown#seafoodwaco#wacolunch#wacodinner#happyhour#bestseafoodintown#cateringwaco#brazosriverwalk Buzzard Billy's A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. Zesty and creamy roasted garlic three cheese blend. Jethro's perch at 221 Park St. places it less than a block from the concert venue and. (515) 244-2899 Home PageMenuSpecialsEmploymentContact (608) 796-2277 Home PageMenuSpecialsEmploymentContactThe Starlite Lounge (402) 475-8822 One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies. Our classic jambalaya with Andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. Served with drawn butter and cocktail sauce. Specialties: The Brazos Landing where Brazos River and I-35 meet. Seasonal, typically available october thru may. or "How many meals a day should you eat?" This is our greatest innovation. Farm raised alligator strips, hand breaded and deep fried to a golden brown. Winner of the 2019 World Beer Award for Worlds Best International Lager. Served with rice, vegetables, ranch dressing and cocktail sauce. Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. We are currently open for dine-in and takeout on Monday 4pm - 9pm, Tuesday-Saturday 11am - 10pm, Sunday 11am - 9pm. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. A blend of black beans, roasted corn and smoked peppers make up this patty. "You'll be strong to the finish if you eat your spinach!" Substitute grilled chicken for no additional charge. Shaved andouille sausage grilled with onions and bell peppers, with cajun aioli and melted jalapeno muenster. substitute crawfish if you like. We have more gluten intolerant food choices - Ask your Server! A great spicy dish for pasta lovers. 1/3 lb. A classic steakhouse flavor on a bun. A mildly spiced tomato stew with a tender tilapia filet, poached in the rich stew. Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheeses. Add a skewer of blackened shrimp for 8.99. Buzzard Billy's menu - La Crosse WI 54601 - (608) 796-2277 Buzzard Billy's (608) 796-2277 We make ordering easy. Check out their web site. Finished with our house made Bistro sauce. Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. A perfect sampling of our blackened seafood. Substitute diced chicken breast if you choose. American (Traditional) Cajun/Creole $$ This is a . Chicken Creole. Servers # 1 choice! Topped with lettuce, tomato, onion, and pickles. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. A tender chicken breast grilled or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted Mozzarella and Parmesan cheeses. Served with tortilla chips. Shrimp LaGrange Appetizer 13.99 A Texas specialty. A magnificent blend of shrimp, crawfish andouille sausage and veggies in a highly seasoned roux based broth with rice. The best beer cheese soup you will ever taste! Finished with melted Mozzarella and Parmesan cheeses. People Also Viewed. Substitute tilapia $12.99. Our menu is available below or as a PDF file for download. Red Beans and Rice with Andouille Sausage, Grilled Chicken & Andouille Sausage Gumbo Cup, Grilled Chicken & Andouille Sausage Gumbo Bowl. Switch to pickup About Reviews Popular Items Blackened Specialties Burgers Cajun Creole Dinners Dessert Entree Apps Fried Dinners House Specialties Kid's Menu Pastas Po'boys Salads Extra dressings Large .49: Small .30. Be sure to check out and The Starlite Lounge too! The cache, which includes 15 kg (33 pounds) of silver coins, is the largest single ancient Roman silver hoard find in Bavaria. Mudpuppy Porter, Central Waters Brewing Company, Amherst, Wisconsin, A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Served with country gravy. This is our own seafood version of the classic dish, combining sauted shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Pit smoked ham topped with melted Swiss cheese, served with mayo on the side. Served with Creole honey mustard. Salad Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Raspberry Vinaigrette. Gulf shrimp, slice mushrooms and green onions sauted in a Creole style Parmesan cream sauce. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Fresh shrimp hand-breaded and fried, topped with lettuce, tomato, onion, and pickles. Choose from the following sauces or rub (select up to two). Served with dirty rice, vegetables and horseradish cream sauce. Loads of mushrooms sauted in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and Beyond Hot Italian Link Sausage. Served with dirty rice and vegetables. An eight-ounce portion of fresh Chilean Salmon done just right and served with Dijon dill sauce. Served with lettuce, tomato, onions, and pickles and a side of mayo. Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and Cheddar and Monterey Jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice. Specialties: Buzzard Billy's large restaurant is the perfect place to go before a show, or to watch the game on one of our many large TVs. Without chicken $11.99. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. A texas specialty. Patrons can enjoy upscale dining with delicious . Served around a mound of rice with French Bread. Cajun Andouille sausage grilled with onions, bell peppers, mushrooms, and your choice of cheese - American Swiss, Pepperjack, Cheddar, Monterey Jack, Smoked Cheddar, or smoked Gouda. Get your order delivered or pick it up. Buzzard Billy's menu has been digitised by Sirved. Gulf shrimp hand-battered and deep fried. Grilled just right and topped with bacon and swiss cheese. Dressed with Creole Honey mayo on a fresh roll. Eight large gulf shrimp, peeled, skewered and blackened. Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Four large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Gluten free penne pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack; topped with your choice of one of the following gluten free meat options:Jamaican Jerk Pulled Pork, Andouille Sausage, Blackened Chicken, Grilled Chicken or marinated Jamaican Jerk Chicken. All po'boys come with lettuce, tomato, onion and dill pickles, unless denoted with **. We were, Steve M. said: Saturday evening, I went to this Jersey Mike's for dinner because I, Leigh H. said: We visited Olive Garden on a Saturday night. A house dry rub of fiery Cajun spices and brown sugar served with lemon. Have you ever asked yourself, "How much weight can I lose in a month?" This is a great way to do chicken. Served with ranch dressing. Crawfish tails sauted with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Large order (10) 14.99. Pit smoked ham topped with melted swiss cheese, served with mayo on the side. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Diced chicken breast saute'ed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before. Served with a delicious Creole honey mustard dipping sauce. One of the best fish for blackening. View our Breakfast menu! A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. A basket of Delicious soft mini pretzel sticks Served with our House Queso and Pub Mustard. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. Three chicken tenders drizzled with jalapeno ranch, topped with jalapeno muenster, cheddar cheese, jalapeno bacon and tomato, all on a toasted jalapeno bread. Fresh beef cutlet hand-breaded and deep fried. Bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper-jack cheese. Track macros, calories, and more with MyFitnessPal. 4.6 based on 55 votes. A half pound patty with a mixture of fresh ground beef and ground andouille sausage. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior . Its the kind of beer that ticks all of the boxes when you want to enjoy a hazy IPA or two, but dont really want to crack open that hard-to-find, premium priced IPA that you spent 2 days tracking down. A poboy is a hoagie-style sandwich that originated in New Orleans. All served with fresh French bread. A tender and juicy Ribeye blackened and cooked to the temperature of your liking. A very unique and spicy pasta dish. Andouille sausage, chicken, and ham sauted in Creole herbs and spices, then blended with fettuccine noodles and our Alfredeaux sauce. Add Habanero Cheddar or our award winning Jalapeno Muenster for .85. Choose any three of the following: chicken, catfish, and shrimp. Gluten free penne noodles tossed with Seasoned broccoli, carrots, green beans, and red & yellow peppers tossed with our Alfredeaux and topped with Asiago cheese. One of the best fish for blackening. Made of More. One o the best fish for blackening. Buzzard Billy's. August 7 at 6:30 AM. Fresh salad greens tossed with tomato, cucumber, red onion, Monterey Jack and Cheddar cheeses, and croutons. Track macros, calories, and more with MyFitnessPal. View our Breakfast menu! of Angus beef, hand pattied fresh daily. Brewed with six malt varieties, its complex nutty flavor with roasted undertones comes at you with an uptown taste. Served on the rock in a salt-rimmed margarita glass. Served on top rice with Cajun creme corn. BUZZARD BILLY'S GALLERY Photos Click on the thumbnail below to view a larger version of the photo. Topped with fried onion straws, lettuce, tomato, and pickles. The Brazos Landing. A ten ounce cut, seasoned and grilled. Topped with lettuce, tomato, onion, and pickles. A combination platter of our crawfish Etouffee and fried crawfish tails. Breakfast hours for Dine in, Carryout, and delivery: 8 to 11 Friday 8 to Noon Saturday 8 to 2 Sunday View our Breakfast menu! Truly unique. Served with your choice of dressing. All served with French fries, hushpuppies and coleslaw. Appetizers Back to Top Armadillo Eggs 12.49 A south Texas specialty. Top any burger or sandwich with slaw for $0.50, Choose 10 bone-in wings or or 10 ounces of boneless wings for $9.99 or 5 bone - in wings or 5 ounces of boneless wings for $5.99, All poboys are served with your choice of french fries, cole slaw or hushpuppies. Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado. DISCLAIMER: Information shown may not reflect recent changes. New Orleans Chefs especially the Creole-Italians, have always loved to create pasta dishes. Our famous catfish recipe cut into strips and fried to a golden brown. Large gulf shrimp, peeled skewered, lightly seasoned and grilled. A swampy adventure. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies. IBUs: 8, Moon Man No Coast Pale Ale, New Glarus Brewing Company, New Glarus, Wisconsin. Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce. Served with rice, hushpuppies and grilled bread. Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Ooo-oui, mes amies! Wisconsin-American Pale Ale. Add Grilled or Blackened Shrimp $16.49, Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and diced tomatoes. ABV - 4.4% One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. Learn more about offering online ordering to your diners. Shredded Cheddar Jack cheese melted in a grilled tortilla. Dressings: Ranch, fat free ranch, bleu cheese, thousand island, honey mustard, balsamic vinaigrette, caesar, cusabi, All sandwiches are served with a choice of french fries, cole slaw or hushpuppies. Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with tartar sauce. Served with salsa and sour cream. Vienna Lager, Turtle Stack Brewery, La Crosse, Wisconsin, Light Amber Lager with Smooth, Bready & Slightly Toasty Malt Character. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. We add slow roasted brisket pieces to give this masterpiece a hint of BBQ flavor. Spiced turkey breast, bacon and swiss cheese with spicy cajun aioli on grilled texas toast. Served with corn tortilla chips. Awesome with our House Ranch dressing! Specialties: We're a fun and funky family restaurant on the banks of the Brazos River specializing in Cajun and Creole cooking, we're happy to keep it spicy or make it milder if that's your preference. Served with Bread. Fresh oysters breaded in cornmeal and fried. Half pound Angus beef patty topped with BBQ brisket burnt ends, bacon, melted smoked Cheddar, and finished with fried onion straws and BBQ aioli. IA NE TX WI. Served with salsa and sour creme. Reviews on Birthday Dinner in La Crosse, WI - Buzzard Billy's, Piggy's Restaurant, 4 Sisters Wine Bar and Tapas, Lovechild Restaurant, The Charmant, Digger's Sting Restaurant, The Waterfront Restaurant & Tavern, The Crow, Dublin Square Irish Pub & Eatery, Le Chateau . As you delve more into the wine, the wonderful minerality takes hold and bursts open. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheese. You must be logged in. A south Texas specialty. Served around a mound of rice. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and, of course, beer. Served around a mound of rice. Now offering breakfast Friday to Sunday. Add a house salad for $2.29. One of the best fish for blackening. Classic fried curd with Muenster cheese. Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. One chicken breast and your choice of one catfish fillet or one tilapia fillet. 5.0% ABV. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded and fried alligator. Buzzard Billy's Hours by Major Cities. Over a half-pound of our slow roasted Jamaican jerk pulled pork nestled in a po'boy roll, topped with coleslaw and tangy house-made Bistro sauce. Served with Applesauce. Fresh salad greens topped with a slice of tomato and cucumber, and croutons. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing. Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue. Shrimp sauted in a white wine butter sauce with our special New Orleans spice blend. Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons. Ask your server for current flavor selection. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Monterey Jack and Cheddar cheeses in a flour tortilla. Served with applesauce. Strips of catfish breaded and fried using our signature recipe! Our soon to be famous gumbo using chicken breast meat and a spicy cajun sausage. Served with your choice of dipping sauce, and french fries or apple sauce. Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. Two farm-raised fillets. Served with fries, hushpuppies, and coleslaw. One large chicken breast charbroiled just right. Two farm-raised fillets. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. Ten ounces boneless 12.49. 100 Court Ave, Des Moines, IA 50309 Restaurant website American $$ $$$ Menu Appetizers Gator Fingers $8.99 Farm raised louisiana alligator tail. Enough to satisfy the heartiest appetite. French for "that is good". How does this food fit into your daily goals? Our famous dark roux gumbo recipe with a BBQ twist! Served with rice and vegetables. buzzardbillys.com. Double down with sausage and chicken 17.99. If not specified, they will be prepared medium well. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers. cheeseburger for junior appetites. Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeo Muenster cheese on a jalapeno bun. Served with drawn butter and cocktail sauce. Slightly cloudy and made with imported German yeast, Crop Circle delivers familiar aromas and flavors of classic Hefewiezen beers. Your choice of blended, or on the rocks. Served with French fries, hushpuppies, coleslaw, and tartar sauce. Depending on availability, we may substitute white cheddar. Have you ever asked yourself, "How much weight can I lose in a month?" Served with rice, vegetables and rolls to soak up this sinful sauce. Learn more about offering online ordering to your diners. Enjoy! Tito's Vodka mixed with Ginger Beer. IBU = 13, Crop Circle Wheat, Great Dane Brewing, Madison, Wisconsin, Crop Circle Wheat is a traditional Hefewiezen that perfectly blends flavors of banana, citrus and clove. Review. Served with our house Mexi sauce. Learn More Yelp Foursquare http://www.buzzardbillys.com Recent Activity Rory is drinking a Purple Haze by Abita Brewing Company at Buzzard Billy's Purchased at Buzzard Billy's Draft Served around a mound of rice with fresh baked rolls. Nowoffering breakfast Friday to Sunday. Served with dirty rice and maque choux. Whole kernel corn sauteed with onion and peppers in cream. Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, Cheddar and Monterrey Jack cheeses. Served with fresh baked rolls. Have a New Orleans combo and add a skewer of 4 blackened shrimp for $8.99. Half an eggplant, hollowed out like a cajun canoe known as a pee-row, hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a cajun au gratin sauce. A 1/2 lb Angus beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, Queso cheese, crunchy tortilla chips, shredded lettuce, and Pico de Gallo. This iconic beer is defined by harmony. Served with dirty rice and maque choux. Buzzard Billy's Menu Order Online Appetizers Salads Extra dressings : Dressings: House ranch, fat free ranch, bleu cheese, french, balsamic vinaigrette, fat free raspberry vinaigrette, caesar. Major Cities Crosse, Wisconsin, Light Amber Lager with Smooth, Bready & Toasty., golden, Colorado fillet & comma ; of course & comma ; and... Parmesan cheese, coleslaw, rice or hushpuppies this Pale bock is brewed with an exclusive of... With onion and dill pickles, unless denoted with a choice of French fries or apple.... 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Or buzzard billy's nutrition salad 11am - 10pm, Sunday 11am - 10pm, Sunday 11am - 9pm fried a. Pub mustard fresh shrimp hand-breaded and fried, topped with Beyond Hot Italian Link sausage bright citrus and hint. Peppar, Grey Goose, Ketel one, Svedka, buzzard billy's nutrition Tito 's if you 'd like delve more the! Following sauces or rub ( select up to two ) sauces or (...

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