I was also out of brown sugar, so used regular white granulated and added molasses with the honey. It is important to keep in mind for granola people, the brand names aren't as important as the functionality of the clothing, as these brand options are geared toward the aesthetic that the granola term has become. Then whip two egg whites until they're very frothy but still soft. Add the granola streusel topping. Add some fruit - Fresh fruit will add moisture to the granola and help to keep it crunchy. Want to use dried cherries instead of cranberries? Today, I'll show you how to make Healthy Granola at home. Hi Claire! Im not sure what I am doing wrong. Its that good. Hmmm, it should harden after it cools completely! Youve set enough side for the next few days, but you have plenty left over that you still need to store. This will prevent sticking, but the bars may go stale a little quicker because of the extra air exposure. Add the almond butter, honey, and coconut oil and stir until fully combined. This will help to keep the bars from becoming brittle and breaking apart. Sure, there are ways to use stale granola. But don't worryin a recipe that yields about three pounds of granola it's a very modest amount. (Trying to be healthy!) Thank you for pointing this out, I will look into it! You cant go wrong. I want nothing to do with a sad sea of brown flakes and brown fruit, or granola that's bitter and burned from overcooked honey. with this easy-to-understand guide to salt for home cooks. This is the most amazing homemade granola I have ever made!! I always keep an eye on the granola while its in the oven to make sure this doesnt happen. Cool, right? Examining Its Ingredients Nutrition Taste And Cost, Grain-Free Granola: A Healthy Alternative To Cereal With Milk. I've found a few keys to help keep this pumpkin spice granola at its peak crunchiness. What You Need To Know About Equine Snacks, Is Butter Necessary To Achieve A Crunchy Granola? Slow and low is the key to dry-not-burnt granola. How To Make Cruchy Granola Recipe. Photo: Michael Graydon + Nikole Herriott. However, she states clearly that the only thing you should always use is parchment paper on the baking pan. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. The cocoa dusted? Granola will be stored for six months if it lives in hot and humid areas. Per Turshen, for every three cups of rolled oats you want to transform into granola, add a cup each maple syrup and olive oil. Seal the containter or bag and put it in a dark, dry cupboard away from any major heat sources. Savory Granola. The granola is crisp, just-sweet-enough, and has the perfect amount of salt. Copyright Instructions. Gently toss to combine. I stir it constantly so it doesnt burn. The frothy egg whites get the outside of the nuts and seeds nice and crispy as the oven bakes low and slow. Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). You can keep the ingredients incorporated and the granola fresh for up to three days with this method. Some delicious ways to use frozen granola include: On top of yogurt for breakfast. Mix well. The moisture in the fridge can cause the granola to go soggy, and in extreme cases, moldy. Star ratings help people discover my recipes online. The negatives: I used a full cup of brown sugar because I prefer the taste, but added a little honey for some stickiness. Its a great way to get your day started right with a nutritious and delicious breakfast. In a large bowl combine the oats, nuts, and seeds. If you want your homemade granola to last longer, store it in an airtight container at room temperature. Soaking the grains expresses their natural starch, creating clumpy nuggets. Additionally, you can store granola in the refrigerator, which will extend its shelf life up to six months. Ran out of honey so used half honey and half maple syrup. Preheat the oven to 275F. The positives: If you want to store the granola bars for longer than a month or live somewhere very humid, youre better off freezing them. A good homemade granola will keep for one month at room temperature, but some recipes can last for up to two months. Stir through dried fruit. Love the pictures and the copy is amazing your way with words makes food look and I bet taste better. By adding a little honey and cinnamon, you can add a little extra sweetness to the mix. King Arthur Baking Company, Inc. All rights reserved. Another way to combat humidity is to freeze your granola. The mixture can be eaten as-is, or it can be added to yogurt, oatmeal, cereal, or other dishes to increase the nutritional value. Homemade Granola: A Delicious And Nutritious Snack For Any Time Of Day, Discover The Affordable Prices Of Natures Path Granola At Market Basket, Lose Weight With Yogurt And Granola: A Simple And Tasty Solution, Step-By-Step Guide To Making Delicious And Easy Homemade Granola, A Delicious And Nutritious Snack: Introducing Kodos Granola Bar, Is Food Lion Granola The Best Choice? (I was totally that person who used to bring homemade snacks to staff meetings. That's up to you. High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller . This is delicious and so easy! My name is Naomi Barton and Im the owner of Bitsys Brainfood, an informative website about snacks. If I make over Memorial Day can we gift the jar on June 12th? Twitter THANK YOU. Perry says you can "go for it" with vanilla, but keep in mind that other extracts or scented waters like rose water or orange-flower water can be very intense, so start with just an eighth of a teaspoon of these. I created this website to share my love of snacks and to provide others with information about healthy snack options. Its definitely a honey heavy recipe which provides that great crunch, but yes, play with it and see! Love this recipe! Its also very common to put dried fruit in granola. Lightly grease two large rimmed baking sheets; or line them with parchment. I freaking love this granola. Thanks for sharing this recipeIm gonna check it again. Transfer the granola to a large bowl, and mix in the dried fruit. (I broke my almonds up slightly in the blender, but feel free to leave them whole) In a small microwavable bowl combine the coconut oil, maple syrup, molasses and spices. A great simple recipe. My 3 year old helped me make it and we ate almost all of it off the pan while it cooled. Making a delicious bowl of oats or breakfast cereal requires paying close attention to detail. Kim has four (four!) Preheat oven to 350 F, and line a baking sheet with parchment. What a pleasure, to start your day with a tummy-filling bowl of delicious whole-grain granola! Made it for a friend who just had a baby she definitely deserved this jazzed up version! How else do you get through those?) With a few simple ingredients, you can make a tasty treat that youll be sure to enjoy. You can also freeze the granola pre-baked and then bake it straight from frozen when you want to eat it. When the granola is a medium golden brown, remove it from the oven and cool completely on the pans. But please, feel free to add chocolate chips, dried fruit, or whatever else tickles your granola fancy. Once cool, remove trays from oven, and remove the cereal, scraping tray if needed. Crunchy, sweet, and packed full of fiber, granola tastes good and is good for you. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. . Thanks for sharing this elegantly simple recipe. When sugars caramelize, the ingredients are held together, and voila! Youll be able to make your homemade granola even more delicious because of the protein in the egg. Toss with Oil and Maple: drizzle the mixture with coconut oil and maple syrup and season with cinnamon. I love this recipe but have tried to make different granola recipes and mine always turn out soft. Bake for 10 minutes, then stir, bringing the outside granola to the inside (since the outside will brown faster). Heat for approximately 20 seconds (or until coconut oil has fully melted) and whisk together well. Stir the granola as it bakes to encourage even toasting. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. Leave the granola to cool to room temperature before storing it to stop any condensation from making the granola soggy. I want to possibly make this as a gift for Christmas and package in a cute jar like you recently did. Last update: 03-31-2023. . You can safely bake your granola to golden-brown perfection between 300 and 350 degrees, but any hotter and you risk burning parts of your mix before it's ready, says Perry. People frequently store their snacks in the refrigerator overnight to ensure they have a crunchy texture. If you use old nuts, they may already be well on their way to becoming rancid. The following step is to keep the granola bars in a pantry or cabinet in the kitchen. Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. Please HELP!!!!! In a large bowl, stir together the oats, pecans, and coconut. Bake at 350 degrees for about 20-30 minutes. In a medium bowl, combine all ingredients except dried fruit/chocolate chips, breaking up any really big chunks of granola. The text in your article seem to be running off the screen in Safari. Im so glad you love it as much as we do! I have been looking for a simple and basic granola recipe like this one and cant wait to try! Preheat the oven to 375F. In a large bowl whisk together thebrown sugar, honey,vanilla, oil, and salt. One of the best things about granola is how adaptable it is to substitutions. Plus it stays fresh for weeks. Homemade granola bars are a great snack for on-the-go, or as an afternoon pick me up. When the sugar has mostly dissolved and the oats seem a little wet, transfer the granola to a half sheet pan and bake at 300F (150C) until dry to the touch and golden brown, though perhaps a bit soft while warm. But by allowing the grains to soak and swell, they become porous and light when they bake, as steam escapes in the oven. So when I tell you that my granola depends on wheat germ and chia seeds, please don't believe it's some sort of new-age scam to get more fiber in your diet. If you find it goes a bit soggy, you can crisp it up again before eating it. However, if its stored the wrong way, then moisture can infiltrate and cause mold. Combine Ingredients: add rolled oats, almonds, and pepitas to the baking sheet and toss. This doesnt mean that your granola is ruined far from it! It prevents as much air as possible from getting to the bars. You can also use parchment paper to help the granola not stick. And you can extend this for a further 3 months in the freezer. Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. But so glad you love it!!! YouTube In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. The mixture is baked at temperatures from 300 to 425F to achieve a light-brown color and a moisture of about 3%. If you have soggy or stale granola, but theres no mold, this isnt bad granola. It is critical to understand the nutrition facts before purchasing store-bought granolas because many of them contain excessive fat, sugar, and calories. Tell us in the comments below! I agree with you, it appears underdone, and Im always surprised how much crispness it retains as it cools. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Oats are easy to keep on hand and I can pull together a batch with whatever nuts, seeds, and sweetener I happen to have in the pantry. Let cool completely before enjoying. Mix the dry ingredients: Either in that same large bowl or another one, mix together the rolled oats and nuts. It is a tasty and nutritious breakfast food that can be eaten both cold and warm. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. If youre using a solid container, try to fill it up as much as possible to minimize empty space. It is also a good idea to label the container with the date it was made, so you can keep track of when it needs to be eaten. But it comes out amazing each time. If you like slightly stale granola, you can keep it for up to two months. If youre looking for a binder for your recipes, try adding coconut oil or egg white to them. Dump onto sheet tray and spread out evenly. This granola checks all the boxes for me! Making it with your favorite milk and adding it to it is one of the simplest ways to make it. Learn more. Fortunately, there are several methods available to prevent granola sticking and make the most out of your snack. I suggest keeping the fruit separately and adding it as and when you need it. Homemade granola is a healthy source of fiber, iron, healthy fats, and protein in moderation. Feel free to mix and match the components that make up your dry-ingredient mix to your heart's content. After baking, spread your granola out on parchment paper and allow it to cool completely before transferring it to the storage container. Try raspberry, blueberry,or orange. In this video I show step by step how to make the best homemade granola recipe that is just as crunchy as store bought! To thaw the granola bars, leave them out on the counter overnight. Press mixture evenly into prepared baking sheet. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. Among BA digital food editor Dawn Perry's general rules for clustery goodness: lightly press down on the raw mixture when piling it onto your baking sheet, and don't stir it right after it comes out of the oven. To make granola stick together without sugar, try adding a few tablespoons of melted coconut oil or nut butter. You'll want to be sure to avoid piling up the granola, so if you've got a lot, it's best to grab a second baking sheet. Granola includes at least 12g of whole grain per serving (at least 48 grams recommended daily) These will provide natural sweetness without having to add sugar. Freezing granola is the best way to ensure it stays good for as long as possible. When you try a recipe, use the hashtag #lifeisbutadish on INSTAGRAM for a chance to be featured in my stories! The second time around I tried it with less oil but it didnt get crunchy, so for those who may be tempted to cut down on the oildont. If you store your granola at home, you can ensure that you and your family have a healthy, tasty snack on hand. After it has been frozen on the counter overnight, it can be used later. Put granola mixture in oven for 45 minutes until golden brown. Combine pumpkin seeds, chopped almonds, and pecan pieces on a parchment-lined half-sheet pan and toast until fragrant and just beginning to brown, about 10 minutes. Crunchy granola mixed with juicy bananas - it's the perfect way to start your day. Spread on baking tray and bake until golden, approximately 35 - 40 minutes, tossing twice. They're always too sweet, too gnarly, too aggressively spiced, or too dangerously hard, with jagged chunks that'll do more damage to the roof of your mouth than a box of Cap'n Crunch. Because of high temperatures, high-temperature ingredients, such as nuts, oats, and seeds, can begin to burn rather than dry out and get crispy. It could be that it was baked for too short of a time, causing the oats to not get fully toasted. The granola will keep at room temperature stored in an airtight container for up to 2 weeks. You could put it in cookies or muffins, mix it into a fruit crisp topping, or use it as a topping for yogurt bark. Press it into a rectangle about 1/4 inch thick. Additionally, if you want to add sweetness, try adding some chopped dried fruit such as apricots or dates. Im gonna make this soon, but all I have are quick cook oats what will the difference be? I added a half cup of Craisins, half cup of finely chopped crystallized ginger, and 3/4 cup chopped cashewsall my favorites. 2023 Fresh Sourdough Starter and Glass Sourdough Crock Set, 7 cups (623g) rolled oats, old-fashioned or quick-cooking, 1 cup (60g) large-flake coconut, unsweetened, optional, 1 cup (113g) pecans or walnuts, coarsely chopped, 1 cup (142g) sunflower seeds, raw or toasted. I like chunks of granola. Keep It Crunchy is a American Stout style beer brewed by Brewery Ommegang in Cooperstown, NY. Photo: Matt Duckor. There are two good ways to store granola long-term, either in the pantry or in the freezer. So let me tell you a little bit about this Sweet & Simple Crunchy Granola recipe. Preheat the oven to 325 F and line a large, rimmed baking sheet with parchment paper. https:/, Ill never not love a 10-Minute Taco Dip. But weeks is not forever. Keep in mind that some sweeteners (like agave) will taste sweeter than others, so you may need to dial back the amount you decide to swap in. The bars can be kept at room temperature for a few weeks or in the freezer for longer-term storage. Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time. Its still sitting on my counter cooling & I keep taking a bite to check the taste or if it got crunchieryep still tastes as delicious as the last bite. A unique blend of dried fruits and nuts provides a compelling mix of flavors, colors, and textures. If you want to use less parchment paper, you can simply place a sheet on top of the bars before adding another layer of bars. The trick is in the butter and maple . With the flame still at medium, add the butter. Your instinct will tell you if its okay to eat. There are several steps you can take to ensure that your granola bars stay together and are safe to eat. Making your own granola is a good way to save money and cut down on your grocery bill. On a un-greased cookie sheet mix all the ingredients with the sunflower oil. $50 King Arthur Gift Card with Ooni Pizza Oven! Fundamentally, gancho is a tasty and versatile food that can be consumed in a variety of ways, including breakfast, lunch, and snacks. They are a great way to get some extra protein and fiber into your diet and can be easily customized to fit your taste. You can use any sealed container. Next time Ill alter my ingredient amounts and bake for less time. Shelf life will be 2-3 months longer. Add dried fruit/chocolate chips to mixture and gently stir again, just until combined. You want a thin layer of granola. I hope your friends love it for Christmas! Kim does it all. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pretty versatile! If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. If youre using a tupperware then fill the empty space with spare plastic bags or newspaper. Different people have different preferences regarding the crispiness of their granola, so feel free to adjust the times and temperatures given above. Its great if youre not sure exactly when youre going to eat the granola. Understanding The Sodium Content Of Chewy Granola Bars And Tips For Avoiding Overconsumption, Can Horses Eat Nature Valley Granola Bars? thank you SO MUCH!!! Stir in water until granola mixture is wet and a little mushy. Granola contains nuts, which contain oils and can go rancid if left for too long. Best granola shes ever tasted? To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Thank you so much for this review Elizabeth! Nose is faint granola/nuts, taste follows, plus malt . Your turn: Do you have a smart tip for either storing granola, or helping it to last longer? (Pictures 3 - 4) (And water if you are using it.) With its many variations, you can use it in a variety of ways to enjoy it in your kitchen. Ommegang Keep It Crunchy Granola Stout, 6.5% ABV. In addition, it can be added to yogurt or oatmeal, as well as baked into cookies and bars. After your butter has melted, remove from heat and add sugar, honey, vanilla extract and salt. The same way you'd change up your nuts and seeds, you can bulk up your granola's oat base with different flaked whole grains like rye, quinoa, or spelt. Granola is an incredibly long-lasting foodstuff since its made with dried ingredients. If you find that your granola is soggy for some reason, dont panic. The granola will further crisp up as it cools. If you live in a hot, humid environment the shelf life will be more like 2-3 months. How To Remove Garlic Smell From Plastic Containers, How To Store Cooked Bacon To Keep It Crispy & Delicious, How To Store Eclairs To Prevent Sogginess, Once cool, place the granola in an airtight container. Kimberly has been my mommy mentor, lunch date partner, and recipe bouncer offer for the last 5 years. I love those subs!! Facebook If you live in a hot, humid environment the shelf life will be more like 2-3 months. But if you find a recipe you'd like to adapt, keep your ratio of wet-to-dry ingredients roughly the same as the original recipe to ensure the most reliable results, Perry says. Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but its easier than you might think. This is delicious! Made this today and it is delicious!! If you use "fake" syrup, be advised you'll have to use a lot more to get the same degree of sweetness; probably an additional 1/2 cup. Nonetheless, understanding how to keep it fresh is essential. Fill a small dish with your favorite creamy treat, then top it with a handful of crunchy granola. You can use parchment paper if you like. Keeps for a long time, which allows me to make alot at once, and really crunchy! Whenever I make it, I tend to eat the entire batch myself in the span of 2 days. A crunchy breakfast is just the beginning; it is much more than that. Label your containers so you can keep track of how long they have been in storage. There should be no noticeable change in the texture or taste of your granola after freezing. How To Keep Granola From Sticking And Make Perfect Clump-Free Granola, 1 Little West 12th Street, New York NY 10014. One way to keep granola bars from falling apart is to wrap them up tightly in plastic wrap or parchment paper. You can also freeze granola. But whether you like yours flaky or clustered, sweet or savory, all great granolas start with some common rules. When making substitutions, think about the flavors, textures, and colors you're replacing, and choose a fruit with a similar profile. Thank you for sharing! When it comes to granola, you dont have to be fancy; simply add some of your favorite milk to the bowl and youre done. I used EVOO as my oil, a mix of slivered almonds and pecans. The only other homemade granola Ive tried came out gummy, so this was a win. Also, theres a secret ingredient. How to Make Healthy Granola (Quick Guide) Preheat: preheat oven to 350F and line a baking sheet with parchment paper. Using your hands, press firmly to form one-inch balls. She's a graduate of the French Culinary Institute and author of the cookbooks, Cambrias Granola with Pecans, Cherries & Coconut. Here are a few tips to help: Start by heat the granola in the microwave for about 30 seconds. Learn more about why Kosher salt is best! Follow Life is but a Dish on PINTEREST | FACEBOOK | INSTAGRAM for all the latest content and behind the scenes!Remember to subscribe to my free Life is but a Dish Weekly Newsletter and receive easy recipes delivered to your inbox every week! Place in . Doesnt get soggy fast either. Brewery Ommegang in Cooperstown, NY its life ever made! fiber, granola tastes good and is good as... It with your favorite Milk and adding it to extend its life bake it straight from frozen you. From the oven where its dry, an informative website about snacks stir, bringing outside! Fruits and nuts provides a compelling mix of slivered almonds and pecans a recipe that is just the ;! Its peak crunchiness can infiltrate and cause mold like yours flaky or,..., half cup of finely chopped crystallized ginger, and voila and cut down on your bill! Ill alter my ingredient amounts and bake for less time from it recipe which provides great. Customized to fit your taste ) ( and water if you live particularly... Compelling mix of flavors, colors, and has the perfect amount of salt the! Melted coconut oil or egg white to them it has been frozen on the.. I & # x27 ; re very frothy but still soft include: on top of yogurt breakfast... Sweet & simple crunchy granola this doesnt happen you need to Know about Equine snacks, butter. Together well made it for a few keys to help the granola in the pantry or in the freezer it. With the honey store their snacks in the pantry or in the texture or of... Amount of salt add dried fruit/chocolate chips to mixture and gently stir again, until... Feeling fuller since the outside will brown faster ) in moderation 35 40... Website to share my love of snacks and to provide others with information about healthy snack options was out... And whisk together thebrown sugar, so this was a win left over that you still need to granola! For approximately 20 seconds ( or until coconut oil or nut butter gift. Has the perfect amount of salt rights reserved understanding the Sodium content of Chewy granola bars in a,! Try adding coconut oil or egg white to them American Stout style brewed! The cookbooks, Cambrias granola with pecans, Cherries & coconut of,... Granola back to being blissfully crunchy, but some recipes can last for up to months... Short of a time, causing the oats, almonds, and pepitas to storage... Mix of slivered almonds and pecans snacks to staff meetings bag and put it in airtight! Texture or taste of your snack and salt ( and water if you live in a small dish your... You can also use parchment paper find that your granola is a and... With coconut oil and maple: drizzle the mixture is wet and a moisture about! ( or until coconut oil and brown sugar ; cook and stir over medium heat until sugar is dissolved areas! The protein in the dried fruit as crunchy as store bought stay together and are safe to eat the batch... Pecans, Cherries & coconut Arthur baking Company, Inc. all rights reserved cause the granola and help keep. With words makes food look and i bet how to keep granola crunchy better for on-the-go, or helping it extend... Golden-Brown homemade granola recipe granola/nuts, taste follows, plus malt brittle and breaking apart was also of... For on-the-go, or whatever else tickles your granola out on parchment paper and allow it to cool completely transferring... Stays good for you is one of the cookbooks, Cambrias granola with pecans, and bouncer! Extreme cases, moldy its dry vanilla extract and salt to not get fully toasted 50 king gift. The refrigerator overnight to ensure that your granola every so often and if you plenty. Frozen granola include: on top of yogurt for breakfast bad granola if it lives hot... People frequently store their snacks in the freezer for longer-term storage one way start! Feeling fuller avoid these common mistakes to turn out soft and slow low! Clearly that the only other homemade granola every time is essential paper and allow to... Wrong way, then top it with your favorite creamy treat, then stir, bringing the outside of extra! Up again before eating it. and to provide others with information about healthy snack.! Temperature before storing it to last longer purchased through our site as part of our Affiliate with... To 350 F, and calories to substitutions bakes to encourage even toasting put granola is... So feel free to adjust the times and temperatures given above salt for home cooks to a large bowl combine. Honey and half maple syrup and season with cinnamon to help the granola inside! Has melted, remove it from the oven to 325 F and line baking. Sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers fruit, whatever. And cause mold New York NY 10014, rimmed baking sheets in the microwave for about minutes! Theres no mold, this isnt bad granola look into it common mistakes to turn out soft less time transferring., taste follows, plus malt lifeisbutadish on INSTAGRAM for a friend who had. Little bit about this sweet & simple crunchy granola mixed with juicy bananas it... Not get fully toasted delicious breakfast 3/4 cup chopped cashewsall my favorites leave them out on counter! ; it is a American Stout style beer brewed by Brewery Ommegang Cooperstown... Check it again recipe, use the hashtag # lifeisbutadish on INSTAGRAM for a further 3 months in oven... Over that you and your family have a smart tip for either storing granola, but easier... Offer for the next few days, but its easier than you might think, vanilla extract salt! Stale consider freezing it to the storage container how to keep granola crunchy ingredients mean that granola... With a nutritious and delicious breakfast the crispiness of their granola, fill you up and keep you fuller! Follows, plus malt grains expresses their natural starch, creating clumpy.! Ingredients with the honey and in extreme cases, moldy a mix of flavors,,... Enough side for the next few days, but its easier than you might think offer... As a gift for Christmas and package in a large bowl or another one mix! The ingredients are held together, and 3/4 cup chopped cashewsall my favorites the be! Bowl of oats or breakfast cereal requires paying close attention to detail, are!, mix together the oats, coconut, wheat germ, nuts, and coconut vanilla extract salt..., sweet, and calories Arthur baking Company, Inc. all rights.. Extra sweetness to the storage container sheet and toss snacks and to provide others with information healthy... 10-Minute Taco Dip and recipe bouncer offer for the last 5 years was that. Nutritious and delicious breakfast eat the granola to the inside ( since the outside will brown ). Cute jar like you recently did reason, dont panic are held together, and really!. And basic granola recipe in oven for 45 minutes until golden brown, it. Before storing it to cool to room temperature stored in an airtight container room! A win thing you should always use is parchment paper recipes can for! Granola will keep at room temperature before storing it to last longer, store it a... Culinary Institute and author of the protein in moderation at its peak crunchiness when the is! If left for too long it was baked for too short of a time, which extend! Has been frozen on the pans can you transform that soggy, Chewy back. Coconut, wheat germ, nuts, which allows me to make granola stick together sugar. But whether you like yours flaky or clustered, sweet or savory, all great granolas start with common... Test your granola out on the pans and gently stir again, until! Same large bowl whisk together well alter my ingredient amounts and bake for less time breakfast... Simple ingredients, you can keep track of how long they have healthy... And maple: drizzle the mixture is wet and a moisture of about 3 % quick )! She states clearly that the only thing you should always use is parchment paper to help keep this pumpkin granola... The Nutrition facts before purchasing store-bought granolas because many of them contain excessive fat, sugar so! Juicy bananas - it & # x27 ; ll show you how to keep granola sticking... Yours flaky or clustered, sweet or savory, all great granolas start with some common rules i make Memorial! And then bake it straight from frozen when you want to eat it. from the oven ( to! Can extend this for a friend who just had a baby she definitely deserved this jazzed up version nutritious! Be added to yogurt or oatmeal, as well as how to keep granola crunchy into cookies and bars, date. And whisk together well love of snacks and to provide others with information about healthy snack options ABV... Love the pictures and the copy is amazing your way with words makes food look i! Adjust the times and temperatures given above which allows me to make granola stick together sugar! For up to two months agree with you, it appears underdone, and.... A baking sheet with parchment homemade granola i have been looking for a long time causing... Rimmed baking sheet and toss juicy bananas - it & # x27 ; s the amount. Bitsys Brainfood, an informative website about snacks my love of snacks and to provide others with information healthy... Added a half cup of finely chopped crystallized ginger, and really crunchy plenty over.

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