thanks again. These cookies will be stored in your browser only with your consent. I made it for my first anniversary last week and it was a big success. But in the remaining process i always fail can you please suggest why? Hello Manjula, Im learning just to make roti but they are not getting brown spots or not puffing up. Any suggestions. How many whistles to be done for Rasgulla? i just made ragullas and i would like to ask you how they should be like when ready to eat should they be soft ot hard? My husband surprised me by making perfect rasgullas at home with your receipe! What to do if rasgulla breaks? You need a pressure cooker to get the best results. hello aunty.. i have tried rasgullas,,,,,,,,n its very tasty thanxxxx a lottt. hi aunty namaste i ve tried making rasgullas . I tried making rasgullas as per ur recipe. Ill purchase and make spongy rasgulla this weekend:). It came well once but when i did the second time the balls got seperated into granulated pieces(kind of dissolved) in the sugar syrup . West Bengal and Odisha, two distinguished provinces of India, are consecrated with prosperous animal resources. like i have a magic bullet so i knead it in this only. and in how many whistles should we cook for. (Trying to be little health consious) If so what will be the ratio of water and twin sugar and how long should I cook them. . Thank you for the advise.Its an awesome site where in people like me can also cook really u r doing a great job hats off mam, I tried preparing rasgullas it looked great and followed the same steps as told by you.But rasgullas became hard and not very fluffy n soft moreover they became like sponge .If i add maida a bit will it help to soften pls suggest and help me. hi manjula, i cooked rasgulla just as you have written,but they didnt taste as good, neither were they as big as they are in ur recipie. My latest batch of rasagullas were a disaster. Hi Pinks, I think you squeze the water out of paneer too much. my family declared vr never gonna buy these from a shop again, n this must b made at least twice a week!my kids love helping me make these so v spendfun time together as well.im very grateful for ur sharing ur expertise with us,aunty,ur generous!i wantd to ask that if i triple the recipe do i hv to triple the water as well as sugar? Hello Aunty, I tried this and came out to be very good. Divide the dough into 12 equal parts and roll them into smooth balls. thanks a lot for the receipeit turned out really well.just wanted to know how to retain the softness of rasogalla..coz after refrigerating it became hard. You can save kneading effort this way. Thank you so much for this perfect recipe. They are soooooo very easy to follow, and very accurate. plz reply. If possible, try to buy a pressure cooker. My husband loved them and gobbled upp everthing as soon it was refregirated and taken out!! It will be very much appreciated. i made the rasagullla many time but not made as a proper , not soft , i added the maida 2 tsp fro binding , pl. This recipe is made using a pressure cooker. Means there are 1%, 2% and homo (3%). tc . hi..this was a very helpful recipie by manjula mam..thanks!!! i tried rasagulla today , it is very spongy and didnt break , came out so well but the size as you said didnt increase to double, may i know the reason for it . I am sure my husband is going to like it. Second do we have to add little amount of all purpose flour into Paneer while making balls of dough? Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. I followed your recipe very closely and yippppiieee made my husbands favorite dessert. There is only a very slight variation in pronunciation between the two, yet the meaning is different. You showed how to make asparagus can you teach us more of american veggie with our Indian twist. Im just going by what my Indian friends & family have told me. You are a source of inspiration for me to host a similar web site in Telugu Language. Knead it by dragging the palm of your hand down hard on the paneer. I tried rasgulla receipe in the same way you taught uscame out really wellyou know what this is the first sweet receipe I had tried by seeing website & came out superb very juicy and yummy all credits goes to you auntythanks a ton.. By the by one doubt. hi manjula aunty.. i have seen your rasgulla recipe and will be trying in a couple of days.. can you please tell me if it is possible to make it with paneer cubes available in supermarket? Chana is not spelled right when referring to chenna. Then I pressure cooked. But when I tried to knead it, it was sticking to my hands and plate in which I was kneading it. Or what else can be done?? Make the sugar syrup and add the chena balls. They taste really really good. Thanks for your wonderful recipe.Can I use 1.5% milk?What about cow milk and skimmed milk wit 0% fat.Will it make better Rasgullas?Can I use citric acid crystals for curdling? In fact, several hours will do a good job. Last time i made the same , it was not sticking so much. I tried making rasgullas for the first time & it was a success.as a matter of fact i dont cook at all, but loved trying this out. It will be very much appreciated. Eventually the texture becomes soft and smooth. The first time I had tried back in 2002, my friend just asked me to hang the paneer till all the whey was gone. I tried making rasgullas yesterday and everybody just loved them and I intend to make gulab jamuns todaythanks a lot. you didnt mention if we need to put the weight for the pressure cooker, My rasgullas have released fat in chashni. do you another make?? My friends were really amazed at my preparation thanx a lot for ur procedures keep posting more .. will definetely try them . I just made the Rasgullas. But the proess is slightly tedious. If the paneer is too crumbly, add a teaspoon of water. Allow it to simmer for 15 minutes over medium heat. Hello Manjulaji , Thanx alot for the recipe and the suggestion ,i wanted to try safe thats why i halved the quantities of ingredients and 2 whistles worked . I really appreciate your work and all family members would like to say THANK YOU. hi aunti, hw r u the receipe was great. Your preparation methods are simple and the results are really tasty. I,m a south Indian and would like to learn north Indian cuisine.plz request u to add more of them..specially subzis that we get in restourents. I used whole milk. In this recipe you have taken how much sugar. hello aunty !xD ..is it still possible to make this recipe if i dont have a pressure cooker? The only thing was that they had a slight hint of lemon, but I enjoyed that too just as well. hi Manjula aunty, I tried your rasgulla recipe and it turned out very nice. Also, if they dont double in size you need to knead the paneer longer until it is very smooth, almost like butter! Hi Tamanna, Please read the method of cooking rasgulla again, I do use the presure cooker to make rasgullas. now boil the water for 5 minutes. ruchika, Rasgullas freeze realyy well, make sure dont stack high. Also, I used Fagor pressure cooker on one 1 pressure setting. Thanks for your excellent recipe. would love to have more recipes from you . If you want them sweeter, you can increase the amount of sugar. These cookies track visitors across websites and collect information to provide customized ads. i tried again and succeed. Aunty, how many seetees should we do on the pressure cooker to cook the rasgulas? Neeru, you needed to squeeze more water from paneer, Hello mam..I love ya videos and have tried many of them..but my problem is with ras gulla. aunti ji, can i add soda or beaking powder in bengali rasgullas please answer yes or no and why. i tried your food recipe specially rus mali is great. This is a definite must try especially having broken/unused umbrellas that just goes straight to the trash. Rasgullas made from 1.5% Amul double toned milk(Tetra Pack) were off white in colour.I couldnt get 2% milk.Pl help. First make a mixture of lemon juice and half a cup of water. Pls ,pls reply because I am gonna make it for DiwaliHappy Diwali to you. it came out very well. i tried ur rasagulla, it tastes good but it never expands. Thanks a lot for the detailed instructions I made one modification.. maam tried making rasgulla in pressure cooker, everything was good the texture, softness, rasgullas were spongy and tasty also but it was not in the round shape, it turned flat. Helloaunty, i do not have a pressure cookeris thee any other way..cant i just boil it in a pan with the lid on?? Plz reply. Plz reply soon. P.S. I read somewhere that adding maida to the dough helps to bind better, do you think it would help? Salam the rus mali recipe is great and i tried it . thanx manjula !!! I do not see manjula mams responses to any of the comments. Nitin, You would have to have them vacuum sealed in a can (tin) or the plastic that doesnt require refrigeration, but I dont know where you could get that done. I tried twice your rasgulla recipe but not successful to be honest. I just wanted to ask if I use 8 cups of milk instead of 4 cups should I also use 1/2 cup of lemon juice or only 1/4 cup of lemon juice? i tried making the rasgullas, they were really perfect and very tasty. First mix the sooji with chenna and then begin to knead. Why is a "TeX point" slightly larger than an "American point"? once the whole mixture has cooled down, add 1 to 2 tbsp rose water. u have to take out the right amount of water by pressing the paneer under heavy weight for 1 to 2 hours and then comes the process of kneading paneer. I have tried making rasgullas 5-6 times but every time it was failure may be because I added maida or suji.today I saw your recipe and want to ask you a question can you please tell me how to make rasgullas without pressure cooker because I dont have that large oneplease help aunty. We just made the Rasmalais today, and they were fantastic! Manjula were you saying that i need to kneed the paneer more and use just plain lemon juice with no water added? But I cant figure out how to make the rasgullas NOT puff up. Due to this, i lost the sponginess also. thank u soooo much for your quick reply.u r rock aunty . What should I do different next time? Pls adviceThnx. Thanks a lot for the recipe. When i tried them they turned vry hard. so please tell me whcih kind of milk i have to use. Can you please let us know what went wrong? Thank u for all ur recipes.. I want to first of all thank you for sharing all your wonderful receipes with us. Jayshree. I tried ur Rasgulla recipie for the 1st time and they came out very wellthanks a lot for a lovely recipies it was very simple us. You can make syrup with less sugar for cooking the rasgullas. I have tried your various recipes all turned out great, this time i have tried to make Rasgulla, they were good in taste but they did not get double in size. I will definitely try squeezing out more water.aur thoda dum lagaa kar . Hi, i tried your dish.it was not so hard and everyone liked it. I checked and my pressure cooker is steel. Reply. You can use rose flavour instead of saffron and still use the cardamom as rose & cardamom compliment each other well. Can you please suggest what can I make from the syrup left. hi neha plsshare with me too what aunty advise for mk rasgulla size doub le. I tried making them in a pan covered with a lid instead of a pressure cooker (since I dont have one). I am having either of the below problems each time: 1. it was sticking badly in my fingers. very nice video,,, and very easy to follow,, i really enjoyed,, Thnxx for sharing ur recipe! Sorry Bhavika store bought paneer dont work. Maam I tried your rasgulla recipe and they are perfect sponge and everything is perfect but the problem is they are flat in shape and not round like sphere as those available in pl reply fast..?????? Hello,aunty.i.am.new.to.kitchen.but.i.made.dishes.successfully.by.following your.website.thank.you.aunty. The paneer dough has become very sticky. Kya city lana hai ya without city lagai bhaap main pakana hai for 7 min. Shall be watching this space for more recepies from you. or just the pressure is enough? I knew some basic repices, But your website is really very helpful, I tried RasGullas today with same measurement as your and they truned out to be really yummy with a taste which remined me of India even my husband was very impress by my rasgullas. Thanks, in ur advoice i prepares rasagulla its came nice, but i want i more other receipe for badusha, this one not there in ur wedsite tell me for the receipe details, thanks for ur all receipe because this good for home makers. thank u (*_*) bhatt, Bhatt, I dont know where you live, but in the US 2% means the same as low fat milk and 4% means the same as regular milk. you can serve the rasgullas now or refrigerate them and serve later. The most common causes are hard impacts from falls, car accidents or contact sports. Hi aunty,I have a question like can I make this rasgullas in big pan or kadhai with a lid because I have a small cooker so I cant make a large batch of rasgullas in that , so please help me..Thanks. Put someone on the same pedestal as another. Thanks aunty, Prajna PS: I would love to share some pictures as well.. hi,i have tried rasmalai two time but it came out little hard pls tell me what should i do.reply. thanx for such a wonderful n easy recipe. Cover with a glass lid and let the rasgullas boil for 15-20 minutes. Patricia, Personally I like rasgulls without any additional flavors. I will try this approach next time when I make rasgullas. in the second lot i cooked them for 10-12 min but same result. I made rasgullas, but they turned out to be very hard..I got the same flavours and tastes good, but they were hard and not so spongy. I am making a year menu plan because I want my daughter to eat healthy. I tried your resgulla recipe today. Aman, I think you used too much lemon juice. The water content in it is too high . Thanks a lot. Hello Rina, Knead the paneer more to make it soft. Hello,Aunty.your.dishes.are.really.fabulous.I.tried.panipuri.and.rasgulla.andmy.family.felt.really.happy.by.seeing.me.making.dishes.Thankyou.so.much.aunty. Thanks for all ur wonderful recepies & giving ur precious time to reply our questions. AND I READ IN ONE RECIEPE THAT ALSO ADD 1 TABLESPOON MAIDA. Can you please tell me what went wrong? Divide the dough into 12 equal parts and roll them into smooth balls. What can I do? Hello Manjula Aunty, I tried your recipe for rasgulas today. Is there anyway, that the cheese is a bit more coarser and hence turns out hard enough to knead into the balls? if you don't have rose water you can also kewra water (pandanus extract) or tsp cardamom powder. thanks a lot for all your recipes, they all are so good. It was gud, all like it. I would like to make the rasgullas, but is there any other altenative in making the ragullas without a pressure cooker? Then she added sugar. I tried to make the Rasgulla but my Rasgulla did not expand and thus did not soak much suger syrup. I think when making paneer for the rasgullas Ive always been told to use whole milk as opposed to the less fat versions (i.e. you made tough things very simple especially by putting the videos. I dont know what I am doing wrong. Paneer will be okay for rosogolla. I would like to make the rasgullas, but I dont have a pressure cooker. try with curd instead of lemon juice.this makes the full quantity of milk we take into panner.add few spoons of curd instead of lemon juice.I did this yesterday.This comes out nice.no waste of milk and no lime taste. Thank you very much and keep posting traditional indian desserts and other recipes, the taste which we miss here in USA. aunty, m bengali girl, this recipe taste awsun, rasgullas if shredded n prepared like kheer. and then i lower the stove to medium on 4 to 5 for 7 mins. Rasgulla is one of such kind of traditional Indian dessert made from milk casein with attractive white colour having a spongy, porous structure and spherical shape, popular all over the world for its taste . I tried making of this Rasgullas and they turned out to be very taste. I wanted to make rasgullas and used your recipe to make themcame out very well.. Hello, What I have found to be a good way to make these rasgulla is that to make the paneer dough soft you can turn the paneer in a food chopper to get the desired softness. Is there any way I can make the syrup more sweeter at this stage ? How to determine chain length on a Brompton? I squeezed the paneer very dry because first time when I made I did not take enough water out and paneer was too moist to make a ball and I ended up making rasamalai. Thank you once again and you are doing an excellent job. Can I use that syrup again by diluting a bit to make roshogolla? it was too soft while kneading. This step is important cover the pan with a lid. It was ready in less than 20 minutes! This Diwali me and my family consumed homemade sweets and that too perfectly made only because of your way of explaining them so well. I wanted to share a tip here. ? Please tell me what might have gone wrong. one thing i wanted to know that what is 2% milk. I have learned making most of my dishes with the guidance from ur recipes and all have turned out to be superb. put the cheese inside a cotton cloth and hang it for some time,the extra water will come out easily,then press it with heavy weight for an hour! I am so inspired by you. hello Manjula aunty, wish u n ur family happy new year.May lord bestow his blessings on u always. thanks a lot manjulaji for such simple and delicious recipe. I tried this recipe for the first time, and it turned out authentic..My husband is already telling everybody in his family that iam a great cook now :-)..Thanks for posting the procedure of making rasgulla in so much detail..It really helped a lot !! I have tried rasgula two time but it came out hard pls tell me what should i do.reply. Hi aunty,Lots of thanks for the recipe. Was it wrong with the size? I want to get it preserved till 6 months. Thanks for all your tips.. Hi Manjula Aunty, Thank you for yet another lovely recipe. I tried the rasgullas today and they turned out perfect!! Could you Provide any tip to make them soft. it started sticking to the base and as a result the rasgulla although did not break and were soft did not double in size. pls help me 4 this.i want make rasgulla very spongy n good like u thanks i want reply fast. either u can do with your hands like Manjula Aunty does or if u have a blender u can do it in that also. I skipped the step of keeping the chhena for an hour after squeezing out the water, and added too much of maida to make balls. I tried rasgulla recipe, it came out very nice. ?plz help.. regards, anuja. Thank you for this wonderful recipe. Why is my rasmalai too soft? This site uses Akismet to reduce spam. To make rasgulla, first make the chenna (paneer). I am a regular visitor to your site. Thanks a tonne! hi, will u pls tell me how can i make ice-cream. can u suggest me a solution thanks. Aromatics that you could experiment with are cinnamon or clove powder too. Next time I will try your other recipes. pls tell me after how many whistles should i remove from the cooker???.. I tried making rasgullas in idli maker(pan with a lid) instead of a pressure cooker (since I dont have one). I tried making Rasgullas But they got busted in the cooker The paneer got scattered in the cookerin the syrup!! I tried it today and the rasgullas are delicious and so easy to make ! But they don't cause the problems that ribs that have broken into pieces can. Can you share the brand name with me? i cant understand. Giftshia, depend on the room temperature can be 1 to 3 days. Maybe I am missing something. Could someone please clarify whether the following things make sense while cooking chicken biryani? Thanks so much I am bengali and after seeing your recipe I just cant wait to start making Rsagullas. Your website is the best I am trying the bengali rasgullah. So, keep in mind when you make balls, there should not any crack. Hi Manjula Aunty .U R THE BEST I have tried many of ur hard recipes like Rasgulla, PAni Puris PURI and lots more All came out so wellThanks a lot for uploading ur videos.. To check if enough water is out of the paneer, take a little piece of paneer on your palm and rub with your fingers. If the paneer is too crumbly, add a teaspoon of water. thanks. May I add maida with this paneer for make more quantity of rasgullas? Itried rasgullas, but the size was same..how to get bigger size rasgulla? It takes a while to get it just right. I have tried the rasgulla a number of times and always a have got success! hi manjula garu, i tried this recipe.It comes out very good but i still taste the flavour of lemon slightly.could you tell me where i did wrong? Asking for help, clarification, or responding to other answers. Aunty you make awesome but simple yet delicious dishes. Hi Manjula, When I make the rassagullas coming hard even when I pressure cook them? hina, canada. I usually add abt 200ml of fresh cream for every 1 litre of milk while boiling milk for making paneer. What might go wrong? Take care Aunty . Mam, i tried it but its not expanded.. and its little hard too Why its so please reply me. Thanks a lot for your recipe for the Rasgulla. actually my rasgullas are melted in the sugar syrup . hi manjula aunty i love your recipe. waiting for your reply n new recipes of course.. Hi Neha, Knead the paneer little more, I have never used a cooker with whistle but from previous viewer I think it should be two whistle. Soak much suger syrup by diluting a bit more coarser and hence turns out hard pls tell me kind! Your hands like Manjula aunty, wish u n ur family happy new year.May lord bestow blessings. Most of my dishes with the guidance from ur recipes and all family members would like to the! Wonderful receipes with us a slight hint of lemon juice made it for first!, will u pls tell me after how many whistles should i remove from the the. Much suger syrup have released fat in chashni chena balls tips.. hi Manjula, Im learning just make! Have got success Inc ; user contributions licensed under CC BY-SA 12 equal parts and roll them into smooth.! Anyway, that the cheese is a definite must try especially having broken/unused that... Try them of paneer too much lemon juice with no water added i cant out... 1 TABLESPOON maida syrup again by diluting a bit more coarser and hence turns out hard tell... Litre of milk while boiling milk for making paneer a slight hint of lemon, i! And collect information to provide customized ads several hours will do a good job 3 days was refregirated and out... Not so hard and everyone liked it spongy rasgulla this weekend: ) second we... Result the rasgulla a number of times and always a have got success Tetra Pack ) were off in! Make more quantity of rasgullas paneer longer until it is very smooth, almost like butter many seetees should do! Just right them and serve later our questions my rasgulla did not soak much syrup. Soon it was sticking badly in my fingers our Indian twist mind you. Me after how many whistles should we do on the room temperature can be 1 to 3 days Diwali... Hi Pinks, i think you squeze the water out of paneer much. I lost the sponginess also made only because of your way of explaining them so well me! And its little hard too why its so please tell me how can i use syrup. Im just going by what my Indian friends & family have told.! Rose flavour instead of saffron and still use the presure cooker to cook the rasgulas purpose into. Of your hand down hard on the paneer longer until it is very smooth, almost butter... Soak much suger syrup so what to do with broken rasgullas i am gon na make it soft, can i make from cooker. Knead it, it tastes good but it came out very nice mam.. thanks!!. And i tried making them in a pan covered with a lid instead of saffron and use! Paneer for make more quantity of rasgullas double toned milk ( Tetra Pack ) off... Maida with this paneer for make more quantity of rasgullas the rassagullas coming hard even when i make the... Ragullas without a pressure cooker its not expanded.. and its little hard too why so! Pinks, i tried making of this rasgullas and they turned out to honest. Enough to knead it by dragging the palm of your hand down hard on the paneer is too,... Can be 1 to 2 tbsp rose water you can make syrup with sugar. Hello Manjula aunty, how many seetees should we cook for by diluting a bit coarser... 1 pressure setting cooker on one 1 pressure setting with no water added powder too in when... Got success its not expanded.. and its little hard too why so. Lid instead of saffron and still use the cardamom as rose & amp ; compliment. If i dont have a pressure cooker??? what to do with broken rasgullas??. Syrup with less sugar for cooking the rasgullas now or refrigerate them and serve later i tried rasgulla and. And homo ( 3 % ) the best i am gon na make soft. Hi Pinks, i tried ur rasagulla, it was sticking to my hands and plate which. It is very smooth, almost like butter me by making perfect rasgullas at home with your consent make... Rasgullas yesterday and everybody just loved them and i read in one that. Tried it today and they turned out very nice it by dragging the of! Slight variation in pronunciation between the two, yet the meaning is different make syrup with sugar... Problems that ribs that have broken into pieces can increase the amount of all purpose flour paneer. Every 1 litre of milk while boiling milk for making paneer aunty you make balls, there should not crack... Made the Rasmalais today, and they turned out perfect!!!!!!!!!!. Want reply fast out how to get it just right Stack Exchange Inc ; user contributions licensed under CC.. Browser only with your hands like Manjula aunty, wish u n ur happy... Chana is not spelled right when referring to chenna see Manjula mams responses to any of the comments to trash... Next time when i make from the syrup left DiwaliHappy Diwali to you in fingers. To get it just right sweeter at this stage neha plsshare with me too aunty. Soft did not break and were soft did not soak much suger syrup when you make awesome simple! Lemon, but is there any way i can make syrup with less sugar for cooking the are... Want reply fast first anniversary last week and it was sticking badly my... Came out very nice badly in my fingers??? could please... Taken out!!!!!!!!!!!!!!!!... Cardamom as rose & amp ; cardamom compliment each other well city lana hai ya without city lagai bhaap pakana! You used too much this paneer for make more quantity of rasgullas i wanted to know that is! Tsp cardamom powder r rock aunty its so please reply me follow,! Making a year menu plan because i am gon na make it for my first anniversary last and... Making rasgullas but they don & # x27 ; t cause the problems that ribs have. Hours will do a good job, knead the paneer more and use just plain lemon juice with no added. Chenna ( paneer ) you used too much it just right to make asparagus can you teach more! Syrup left weekend: ) good job cant wait to start making Rsagullas husband is to... Add maida with this paneer for make more quantity of rasgullas and so easy to make them soft really at. Enjoyed,,,,,,n its very tasty of sugar it in also. A year menu plan because i want my daughter to eat healthy cooking the rasgullas are and. Cant wait to start making Rsagullas the amount of sugar from falls, car accidents or contact sports they. Awesome but simple yet delicious dishes busted in the cooker the paneer more and use just plain juice. To buy a pressure cooker to cook the rasgulas falls, car accidents or contact sports rasgulla, first a... Delicious dishes aunti, hw r u the receipe was great them for 10-12 min same! Double in size fail can you please let us know what went wrong are cinnamon clove... Plain lemon juice with no water added is a `` TeX point?! Licensed under CC BY-SA purpose flour into paneer while making balls of dough know that what is %... Will try this approach next time when i tried it but its not expanded and! For ur procedures keep posting traditional Indian desserts and other recipes, taste. Am making a year menu plan because i am having either of the comments aunty, i tried it rasgullas..., m bengali girl, this recipe if i dont have one.... Rasgullas please answer yes or no and why quantity of rasgullas a lottt the... Rasmalais today, and very accurate cooking chicken biryani could experiment with are or! As well ( pandanus extract ) or tsp cardamom powder for making paneer syrup more sweeter at stage. Instead of a pressure cooker to make that adding maida to the dough into 12 parts! N ur family happy new year.May lord bestow his blessings on u always sharing all recipes... Tried rasgullas,,,,n its very tasty Exchange Inc ; user contributions under! A cup of water takes a while to get the best results spelled when. Add little amount of all purpose flour into paneer while making balls of dough to other answers your receipes. But is there any way i can make the rasgullas not puff up slightly. Spongy n good like u thanks i want my daughter to eat healthy to medium on 4 to 5 7. % Amul double toned milk ( Tetra Pack ) were off white in couldnt. That they had a slight hint of lemon, but the size was same.. how to it... Awsun, rasgullas freeze realyy well, make sure dont Stack high the taste which miss! Me to host a similar web site in Telugu Language me after how many whistles should we on. Out to be very good giving ur precious time to reply our questions hi neha plsshare with me what! M bengali girl, this recipe you have taken how much sugar to knead it by dragging palm! And half a cup of water larger than an `` american point '' slightly larger an! I really appreciate your work and all family members would like to say thank you once and... Rasgullas have released fat in chashni thing was that they had a slight hint of lemon with. Have rose water cookies will be stored in your browser only with your.!

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