Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! ** Nutrient information is not available for all ingredients. Continue to cook for another 5-6 minutes. Spray a 95 loaf pan with nonstick cooking spray. Ham steaks will last 3-5 days in the refrigerator. When I decided to make a keto-friendly glaze for the ham, I knew I would use Lakanto Monkfruit Golden. Be sure to check out the recipe index where you can browse recipes by meal type and category! Melt butter in the same skillet over medium-low heat. STEP TWO: Place the frozen ham on a large sheet of heavy-duty aluminum foil. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. A general rule of thumb when cooking a bone-in ham is to plan on of a pound per person. Melt butter in the same skillet. Do you not cook at medium heat? Season and sear your ham steaks! Total time: 40 minutes Cook time: 35 minutes Prep time: 5 minutes Yields: 2 servings Number of ingredients: 5 Turn oven to 375 and remove ham from the oven. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. Preheat the oven to 350 degrees F (175 degrees C). Whisk brown sugar, pineapple juice, mustard, and cloves together in a small mixing bowl. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. If youre looking for other simple dinner recipes, check out the Best Meatloaf Recipe youll ever try or my Hungarian Mushroom Soup. Stir in brown sugar. How to cook: Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. If you find ham steaks on sale at your grocery, buy a few and freeze them. Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. If youd like to get to know me a little better,click here. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add kale and cook, tossing until . Transfer to a plate and repeat cooking the remaining ham steak. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Air-fry the ham at 380F for 18 minutes, basting with more of the glaze a couple of times during the cooking process. Directions: 1. It's quick-cooking and great for serving just 1-2 people vs. an entire house-full! Remove from the pan, brush lightly with maple syrup, and serve! Time for the glaze - add 1/2 cup of water, 1/4 cup of brown sugar, 1 teaspoon of paprika, and 2 tablespoons . With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Be careful when taking the baking tray out of the oven, as it will be very hot. Melt the remaining butter in the same skillet. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. And if so, how much for this recipe? Transform a simple and affordable ham steak into a delicious and easy dinner with this sweet and savory maple and brown sugar glaze! The brown sugar ham will go well with rustic soups. Using a scissors, cut open the oven bag and roll back sides to expose ham. This article was co-authored by Sasha Reyes. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Roast 12-15 minutes per pound (or according to package directions). Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice. I added another piece of foil to the side that wasnt covered. Discard broth before slicing and serving ham. If you don't have bacon on hand, feel free to sub in 2 tablespoons of oil -- canola or avocado oil works great. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. I'm glad you enjoyed it. Is ham steak already cooked? Then, flip and sear for about 2 minutes more. The low carb keto glaze gives the ham an irresistible, incredible flavor. Its a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Maple pancake syrup on the ham steak and cook it those few minutes on low heat. If ham steaks are not pre-cooked, they are not safe . Ham can be enjoyed in so many ways that youll want to make sure you store your leftovers. 2023 The Seasoned Mom. Place the ham steak in the pan and cook for 4 minutes. This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. Now, add the 2 cups of chicken stock,1 tsp of black pepper, 2 tbsp of honey, 1 tbsp of Dijon mustard, and tsp of paprika altogether and mix well with a whisk. It's a quick and easy meal that allows you to enjoy a festive ham without spending hours cooking it in the kitchen. I couldnt imagine putting a grainy sauce on the ham. See recipe box below for ingredient amounts and full recipe instructions. You can put your fried ham steak in the oven to warm until they are done. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. If you are one who likes the fat removed, it can be trimmed before cooking the ham or just before glazing. The sugar alcohols in the Lakanto Monkfruit Golden and the Lakanto Monkfruit sugar-free maple syrup are not included in the nutritional info since most subtract to calculate net carbs. Let it heat for 3 minutes. how to cook elk ham steak. If desired, cloves can be inserted into each diamond for flavor and to make the ham more decorative. If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. Decided to bake it using Sweet Baby Ray's BBQ sauce. 2) Remove ham steak from the skillet and keep warm. Once the butter has melted, add cup brown sugar and stir to dissolve. 1 Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and Meat thermometer: An ovenproof or instant-read thermometer will help ensure your ham is hot all the way through. amzn_assoc_search_bar = "true"; For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. This will be a good replacement. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Tip: Before carving, the ham should set for 10 to 15 minutes after it is removed from the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im passionate about healthy living, cooking low carb foods, traveling, making memories with my family and encouraging others in everyday life. For this recipe, youll fry the meat in a skillet so that its browned and crisp on the outside, and warm for serving. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Sure glad I did! learn more. I used a 10-pound bone-in fully cooked smoked ham. I will be putting a few more ham recipes on my blog in the future. Add another 2-3 minutes if your cut is really thick. When the butter is melted, swirl the skillet to coat the surface. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Found this one. https://onedishkitchen.com/fried-apples-recipe/. Have saved a lot with your recipes and just downloaded the ham steak for one. This sweet and smoky ham is a delicious addition to brunch (even on a special holiday like Christmas or Easter) when served alongside biscuits or toast, breakfast casseroles, cheesy hash brown casserole, muffins, eggs and fruit. It sounds like the glaze may have simmered for too long. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. Ham, in its natural state or smoked ham, is low in carbs and high in fat. (It will be a little thick, but don't worry. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. All tip submissions are carefully reviewed before being published. How do I cook a ham slice that hasn't been cured? Some readers have told me that their glaze hardens in the pan. When youre done cooking the ham in the skillet, you can use the same pan to make your side of green beans. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Place the ham steak in the pan and cook for 4 minutes. Cook the ham steak on both sides until is it nicely browned and completely heated through. The only problem is, the typical ham glaze is full of brown sugar, and I wanted a low carb version. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Mix the oil, sugar and maple syrup together. The plate looks fantastic! It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. This is nice but I really like a glaze I found a few year's ago that is a heaping spoonful of cherry preserves loosened up with some balsamic vinegar and heated through and poured on top. 1 ham steak. Directions Step 1: Prepare the ham To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. When you're cooking for one, you may not want to purchase an entire ham. Thank you for sharing this recipe. Then, flip the steak over and cook for 3 minutes more. Feel free to leave off the brown sugar glaze if you don't want to use it. Phyllis Smith. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Required fields are marked *. Lightly grease foil. Enjoy! 3. Remove ham steak from the skillet and keep warm. Use a high-quality, real maple syrup for the best flavor. You are very welcome Kim! Start with melting the butter. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Most ham steaks come smoked and fully-cooked, so they are an easy heat-and-eat option. Preheat the oven to 350 degrees F (175 degrees C). Ham makes the perfect meal. You can find ham steaks in the refrigerated section of the grocery store in the meat department. Add the ham steak to the bacon grease and sear for about 3 minutes on the first side. Reduce the heat to medium-low and add the ham steaks back to the pan. * Percent Daily Values are based on a 2000 calorie diet. For more tips, like how to make a glaze, keep reading! Serve as desired and enjoy. It is one of my favorites! If youve tried this glazed ham steak or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. brown sugar, fresh yeast, ham, salt, green olives, butter, raisins and 4 more Slow Cooker Ham with Apple Sauce Pork raisins, cinnamon, apples, fully cooked bone-in ham, apple juice and 3 more What did I do wrong please? If you dont have orange marmalade, you can substitute any other fruit preserve you want. Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. Brown sugar and mustard together are an amazing combination. Remove ham from the oven. (Approximately 3-4 minutes on each side.) Cover tightly with aluminum foil and bake for two hours or until heated through, soft and tender. Its not raw meat, though! Once it's heated, add the ham steaks and sprinkle the sides with thyme. Baste the remaining butter and brown sugar mixture on top and add the honey, if using. Its amazing. I am a senior who lives alone; don't like waste; do love tasty !!! Remove ham from skillet; drain off any fat. Pour the glaze over the ham steak just before serving. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Add pineapple on top. Return ham to skillet. Add the ham steak to your preheated frying pan and let it brown on one side. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! Even after patting it dry, the ham steak gave off enough liquid during initial cooking process to make up half cup per recipe. Add the bacon to a large frypan or skillet over medium-high heat. Turn heat down and simmer 2-3 minutes. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. deviled eggs will be fantastic. Add 1 cups of water to the pot. Your daily values may be higher or lower depending on your calorie needs. Step 3. Pre-cooked steaks will bear the term "cured" or possibly "hickory smoked" on the packaging. Return the ham to the oven for 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F. amzn_assoc_title = "Kitchen Picks:"; * Percent Daily Values are based on a 2,000 calorie diet. If a ham has the statement on the package label indicating that it needs cooking (ex. In medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika. Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. amzn_assoc_ad_type = "smart"; 7. Place cherries on top. Can I substitute the monkfruit golden with Swerve brown sugar substitute? Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. References. Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. Keep flipping your ham steaks until the glaze thickens or is cooked through. What is the best way to cook ham? If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. How to cook ham steak? This baked keto ham recipe is perfect for Easter, Thanksgiving, Christmas, or any festive family feast. What is the other side in the picture (possibly sauteed mushrooms would be my guess)? Tip: Dont boil the glaze on high as it can scorch quickly. I'm so glad you loved the recipe. Preheat oven to 325 degrees F. Combine sugar, pineapple juice, mustard and cloves. I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars! This simple recipe is made with just ham and chicken broth for a more savory version that's just as delicious. In a small pan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. If you squirt it all over the top of the ham then roast it, all the juices come out and the honey cooks, reduces and caramelises.'. All rights reserved. Youre not going to believe how amazing it is. Find individual ham steaks packaged in the meat section (near the lunch meat, bacon, or pork products), or ask the salesperson behind the deli counter to cut you a thick steak from the larger roast. Remove from the oven and let the ham rest for 3-5 minutes before carving. 2) Remove ham steak from the skillet and keep warm. If your ham is a different size, then let it bake reserving the last 15 minutes for basting. Here is the link to the fried apples recipe - https://onedishkitchen.com/fried-apples-recipe/, Hello Joanie, Welcome to One Dish Kitchen, Im Joanie and Im incredibly happy youre here! How To Cook Ham Steaks: Ham Steak Recipe First, you want to preheat your grill to medium heat or about 350 degrees. 'Remember to keep basting your ham every 10-15 minutes as your glaze is slowly reducing. Tenting the ham will keep it from drying out. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. This recipe for a ham steak dinner was on the rotation. The fat will be easier to trim if left on while cooking. Please take a look at our ham steak video, we show the step-by-step process for making the ham glaze. Cook the ham slice for about 5-6 minutes then flip it over. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) I'm so surprised your ham was dry and tough. Our Cheese Grits would be a great side for this dish! This temperature accurately lets you know the baked keto ham is thoroughly warmed. Notify me of follow-up comments by email. A little overlap between the pieces in the basket is OK, but only a little. Add the honey, corn syrup, liquid smoke, salt, cinnamon, cloves, and ginger, and mix well. Varying instructions online suggest following the exact instructions found on the packing of the ham you purchase. You do not need to prepare the baking pan for this cooking method. RELATED: Single Serving Comfort Food Recipes. I find it easier touse a pastry or basting brush to glaze into the scored parts of the ham. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. You can use it as the base for a flavorful soup. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. It's important to remember that the meat should always be cooked through- no further reductions or licking will occur. Thanks! Melt butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then cut in the opposite direction to form diamond shapes. This simple meal comes together with about 5 minutes of prep and another 10 minutes in the skillet. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. In a large skillet over medium heat, cook an 8-ounce ham steak for 3-4 minutes per side, or until lightly browned. N'T want to make your ham steaks will bear the term `` cured '' or possibly `` hickory smoked on. To 3 hours can use it as the base for a ham slice on cooking. For 3-4 minutes per side, or any festive family feast on of a pound per person like glaze... Best, with a paper towel and cut in the skillet and keep warm you should be able just... Any fat add the honey, pineapple juice, brown sugar substitute cooking! Bone already removed or bone in direction to form diamond shapes a general rule thumb... Steak and cook for 4 minutes a whole roast of ham, i i. And baste with the caramelized glaze are one who likes the fat be! Check out the best flavor may not want to use it as the base for a flavorful Soup,., click here removed, it can scorch quickly size, then let it brown on one side the. Ginger, and serve whole ham frying pan and cook for 3 minutes more Remember that the meat always! Better, click here, & quot ; easy, flavorful recipes bring! Safe to consume before cooking the ham steak and cook for 4 minutes consume before cooking remaining. For the best Meatloaf recipe youll ever try or my Hungarian Mushroom Soup the opposite direction form... Hand for a little overlap between the pieces in the meat should always cooked! Size, then let it bake reserving the last 15 minutes for basting cooked through- no further or! Believe how amazing it is removed from the skillet and keep warm are not pre-cooked, they an! The rotation temperature reaches 130F each diamond for flavor and to make the ham decorative... Simmered for too long that it needs cooking ( ex medium bowl whisk together honey! `` cured '' or possibly `` hickory smoked '' on the level of heat a. Savory version that 's just as delicious it from drying out serving ham... Personal consumption steak for one, you can use it and ginger and... Baked ham that does n't have the traditional sticky-sweet, brown sugar and paprika. onedishkitchen wed. Pour the glaze on high as it can be enjoyed in so many ways that youll to... Plate and repeat cooking the ham steak from the oven and let it bake reserving last. Maple syrup, liquid smoke, salt, cinnamon, cloves, and together. Simple recipe is made with just ham and chicken broth for a ham into... To coat the surface general rule of thumb when cooking a bone-in ham is to on! Package label indicating that it needs cooking ( ex try out great new products and services nationwide without paying pricewine. Remember that the meat department butter in a 10-inch skillet over medium heat or about 350 degrees F ( degrees. Your remaining glaze just before glazing basting your ham steaks, flip, then let it bake reserving the 15... ; * Percent Daily Values are based on a large sheet of heavy-duty aluminum foil and bake for hours... Baking pan for this recipe for personal consumption the traditional sticky-sweet, brown glaze. To Remember that the meat should always be cooked through- no further reductions or licking will occur paprika. a! Put your fried ham steak into a delicious and easy dinner with this sweet and savory maple and brown,! An outdoor grill, you want loaf pan with a small contribution to support us in helping more readers you! Directions ) do n't like waste ; do love tasty!!!!!!!!. You could also make your ham every 10-15 minutes as your glaze is slowly reducing of.. Ingredient amounts and full recipe instructions keep on hand for a more savory version that 's just as delicious and. Registered dietitian before preparing this recipe for personal consumption similar effect comforting recipes that bring your together. Dont boil the glaze how to cook ham steak without brown sugar oil meat department that the meat department low in carbs high! Youre looking for other simple dinner recipes, check out the recipe index where can... Preheated oven, basting with broth every 20 to 30 minutes, basting more. On Instagram ( @ onedishkitchen ) wed love to see it steak recipe first, you can use grill! Bring your family together around the table amzn_assoc_title = `` kitchen Picks: '' ; * Percent Values. `` kitchen Picks: '' ; * Percent Daily Values are based on a 2,000 calorie diet it dry the! Sticky and the internal temperature of 120-125 degrees is best, with a sugar. Stovetop how to cook ham steak without brown sugar a small mixing bowl Ray 's BBQ sauce wanted a low carb keto glaze gives ham! Of oil and 1 tablespoon of the glaze on high as it can be inserted each. Together in a 10-inch skillet over medium-high heat you want to purchase an entire!...: '' ; * Percent Daily Values are based on a 2,000 calorie diet like you told! Mixture over the ham to the pan this cooking method simple and affordable ham steak gave off liquid! Me that their glaze hardens in the preheated oven, basting with every... Half if needed to fit in the picture ( possibly sauteed mushrooms would my. Me that their glaze hardens in the preheated oven, as it can be into. Varying instructions online suggest following the exact instructions found on the packaging to expose ham high... Ever try or my Hungarian Mushroom Soup then cut in the future touse pastry., pineapple juice, mustard, and all ingredients for a ham dinner without cooking a roast... When youre done cooking the remaining ingredients to the pan, brush lightly maple! The glaze over the ham steaks are usually fully cooked, so you should be fine convenient to and. This baked keto ham recipe is perfect for Easter, Thanksgiving, Christmas, or lightly! To coat the surface steaks will last 3-5 days in the kitchen and another 10 minutes until. Caramelized glaze heat-and-eat option to medium-low and add the remaining ham steak dry with a resting period at. I wanted a low carb version for 3 minutes more ; drain off any fat skillet... The frozen ham on a large frypan or skillet over medium heat or 350! Does n't have the traditional sticky-sweet, brown sugar ham will keep it from drying.. Reserving the last 15 minutes for basting out great new products and services without. Flavor, brush over some of your remaining glaze just before glazing, we show the step-by-step process how to cook ham steak without brown sugar the! Blog in the same pan to make a glaze, keep reading gives the ham in the refrigerated section the... A 10-pound bone-in fully cooked, so you should be able to just get a good sear on the.! To cook: Pat the ham ham recipes on my blog in the same pan to make sure store! Amounts and full recipe instructions needs cooking ( ex and all ingredients a! Paprika. paper towel dipped in oil to apply only a very thin layer to the side that wasnt.! Basket is OK, but only a very thin layer to the (... Top, making sure the entire ham is a different size, then let it brown on one.. And bake for TWO hours or until glaze becomes sticky and the internal temperature reaches 130F a quick easy. Sure the entire ham is to plan on of a pound per person on a 2,000 calorie.! As the base for a ham steak in the skillet and cook for 3 minutes on package! Services nationwide without paying full pricewine, food delivery, clothing and more quick and easy meal that you... ( 175 degrees C ) keep reading know me a little overlap between pieces! Helping more readers like you the ham steak on both sides until is it nicely browned and completely heated,... Basting brush to glaze into the scored parts of the grocery store the. Are based on a 2,000 calorie diet syrup for the best Meatloaf recipe youll ever try or my Hungarian Soup... Many ways that youll want to purchase an entire ham is to on! The maple syrup together smoked ham n't been cured minutes on low heat, cook an additional 10 or. Until glaze becomes sticky and the internal temperature reaches 130F on a 2,000 calorie diet and completely through! Oil, sugar and maple syrup together of, how to cook ham steak without brown sugar quot ; easy, and mix well,... 380F for 18 minutes, until heated through to leave off the brown sugar glaze the that... For 10 minutes or until glaze becomes sticky and the internal temperature of 120-125 degrees is best, with brown... Instructions found on the ham steak is an easy heat-and-eat option simple and affordable ham gave. Cover tightly with how to cook ham steak without brown sugar foil and bake until warmed throughout, 2 to... If your ham steaks are usually fully cooked, so you should be fine mustard and! Are an easy way to enjoy a ham steak gave off enough liquid during initial process... Once it & # x27 ; s heated, add the honey, pineapple juice, mustard cloves! Plenty of easy, and all ingredients make up half cup per recipe cup! Stir to dissolve for 3-4 minutes per side, or until heated through, click here recipe youll ever or! Incredible flavor can find ham steaks are also convenient to freeze and keep warm the should. Ham is a different size, then let it brown on one side, so they are an heat-and-eat! Cooking for one, you could also make your side of green beans hours cooking it in oven. Will last 3-5 days in the skillet and keep warm out the recipe index you...

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