Bring the three sides of the dough together to a point in the middle. I will definitely try them soon! could you use puffed pastry for the meat pies or pastry dough ? There is also a small theater to show you how they got started. Once you remove the meat pies from the oven, brush them again lightly with some oil to enhance their glaze color. In an effort to shine and create authentic recipes within our culture, I've put together #CultureWithinOurFood over on Instagram - a day where many of us are sharing dishes, stories and history of classic dishes from a variety of cultures around the world. We have Wegman's where I live which is absolutely awesome, but Jungle Jim's is an experience. The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. So there is no right or wrong way. I'll have to try this. See the Fatayer recipe page for full details on how to make them. I'll have to check out the West Side market when we're visiting Cleveland. Place the dough in an oiled bowl, cover and leave it in a warm place until it . Wow, that is quite something! Ramadan is also a time of gathering and giving. This will change the time the dough needs to rise. Just as Christians often gift cookie plates to their fellow friends, neighbors, or co-workers around Christmas time, my Muslim family would offer boxes of freshly baked fatayer and other delicacies during this holy month, especially to those in need. Thanks for sharing. They will still taste amazing!!! Add the garlic and onion and saute for 2 to 3 minutes or until soft. Cathy. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Going to use the leftover meat with turmeric rice. Servings 24 3-inch fatayar Ingredients 1 tablespoon active dry yeast 1 teaspoon granulated sugar or honey 1 cup cup warm water (80-90 F) 3 cups unbleached, all-purpose flour 1 teaspoon salt 1/3 cup neutral oil, such as safflower or canola, plus more to oil the bowl Instructions My roots are from the Mediterranean and many of my recipes incorporate those flavors! If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Roll into a log and cut into ten pieces. Hi Cosette, Perhaps some day I will be brave enough to make the dough myself. Then all thats left is to bake! If you Google it, it will come up. Add oil and mix. Squeeze the spinach to drain any water, then chop it into small pieces. Step 1. If the spices can be found the Internet grocery sites - would they still flavorful and not stale? Originally published September 2013 and updated March 2022. You almost want the mixture to look like a very thick lumpy paste. Step 2. Ive not found a solution yet, on the previous website this never happened so I usually have to send an email to If the mixture is hot it will melt your dough and not cook well. I am wanting to make the Fatayer with chicken and potatoes, however, I have several questions I am hoping you can help me with. 3. Spinach pies have their signature triangular shape, while meat pies have a crescent shape. In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. Use your hands to squeeze the spinach dry. Fatayer are savory pies, the most common varieties include spinach, meat and cheese. Cook for 1-2 more minutes and remove from heat. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Making the fatayer dough To make the dough, which is based on the 10 minute dough I use in my honeycomb bread, start by mixing together the warm water and yeast, mix until well dissolved and set aside for 5 minutes. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. Curry can even be found in most chain supermarkets now as well! I would love to have one closer, but I know if I did I would spend way more money on groceries than I already do. I like my spinach filling to be a little extra lemony as some will cook off. Without having to print each one, can you suggest how I can email certain recipes. Then all that's left is to bake! To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Maureen: I love these, I will definitely make these soon! This is also why baking these 2nd is way better! Making pastry can be so time consuming. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Then proceed with directions for shaping and baking pies. Place a pan over medium flame and pour oil in it. Add more of the water only as necessary until the dough comes together and is cohesive. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Not that they dont taste great but its the look were concerned with. It can be found on the internet at junglejim.com. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. Absolutely. Could it be that the dough didnt rise enough? Especially when you're working with the spinach mixture since it contains oil, you want to make sure to keep filling away from the edges. Too hot water will also kill your yeast. Facebook Repeat step 3 for the remainder of the dough. Why? I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. From pierogi to pizza, these recipes lean into bakings savory side. Mix together all purpose flour, sugar, oil and salt in a large bowl. I would absolutely love this! Both go wonderfully with this easy dough recipe passed down by my mother. I need to roll the dough thinner next time but the taste was soo good and fluffy. Once the yeast has foamed and doubled in size, add salt, and half of the flour. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Fatayer dough. If a dough recipe calls for milk or water, always use lukewarm milk or water. Stir continuously. We often called them Fatayer, but I have also heard them called Sfeeha. They can be triangular in shape or cigar-shaped (like the recipe below.) Theres no right or wrong way to seal these hand pies. Cover with plastic wrap and let rise in a warm spot until doubled, about 90 minutes. So glad to year, hope you try these and enjoy them!! If you are making your own dough start by mixing the flour and salt in a large bowl. In reply to Can you freeze the hand pies by Sheila (not verified). If you have a local pizza shop or even a Trader Joe's you can absolutely pickup some pre-made dough to try this recipe. You can also freeze half your dough to make another time. Thank you for making it easy too. Truly, my father is and will always be know as "The Pie Man". Our version is low in calories while high in fibre, iron and calcium. Moving across the states when I was only 22, I didn't realize that the thing I would miss most (besides my actual family) was the food my parents cooked. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. See our complete collection of Recipes posts. If you are using store bought frozen pizza dough you will want to get it thawed out before beginning. It is an experience in itself. Oh I'm getting hungry from this recipe and it's only 6:40am! Onions - In both our spinach and meat pies we're going to use onions. Roll dough into the shape of a ball, and cut into 4 equal parts. - I know you all want to be healthy and avoid using oil, BUT the oil is what gives these fatayer pies their signature form and flavor. Such an elegant looking dish! Cut the dough into 4-inch rounds. Where is Eastgate? Please leave a review or share your dish with me on social media #cosetteskitchen which lets me know what is working for you! I like to reheat the pastries before serving, the toasted walnut flavors shine that way. Heifa Odeh is an award-winning food blogger who writes aboutArab cuisine. In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Cover with plastic wrap and set the dough aside to rise in a warm spot until doubled, not more than 90 minutes. I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. The fatayer should be fluffy and golden brown at the bottom and edges. You may be apprehensive, but once you taste them, you'll see why theyre so well-liked across the Middle East and beloved by Arabs everywhere. Its super-simple to make and another delicious vegan option. Let's breakdown ingredients: Dough - Our avenue for creating these fatayer is dough. In a small skillet over medium heat dry toast the pine nuts until golden brown and fragrant. If desired, you can also broil for a minute to achieve nice coloring on top. Lebanese meat pies bring back lots of beautiful childhood memories. The market is the west side market. 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. I think if you make them before letting the dough rise its final second rise, you can freeze them and when it thaws, it will rise again when you bake. Excellent recipe and instructions, all my spinach fatayer turned out perfect! Fatayer can be wrapped with plastic wrap, then foil and frozen for up to 3 months. Spices + pantry items- These fatayer pies are very simple. Definitely pinning . Place prepared spinach in a bowl and add your diced onion, oil, cup lemon juice, salt and pepper. I love the way those spices work together to create a warm, rich flavor. I am fascinated by Lebanese food. question for you Maureen.for the dough , can you use the pita bread recipe with the yogurt instead???? Great recipe Maureen, I finally trusted using raw meat in my fatayer! Sorry for my delayed response. Season with 3 tablespoons curry powder, 1 tablespoon garlic powder, and 1/2tablespoon onion powder. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Knead the dough by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers). Servings: 8 medium-sized breads (more/less depending on size) Calories: 192kcal Author: Samira Ingredients 1 cup lukewarm water 1 tablespoon sugar 2 teaspoon active dry yeast 7 grams (or 25% less instant yeast powder) 3 cups plain all-purpose flour 1 teaspoon salt [], [] flavor in a savory dish but cinnamon is used often in savory Lebanese dishes, like these meat fatayer. My family [], [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Im Julia. Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. In fact, when I make some, I always make a big batch and freeze most of them for later. The name is Jungle Jim's. I always used to par cook it. 188 Likes, 57 Comments - Maha Kailani (@makedelicioushappen) on Instagram: "Beginning the new year with many good wishes and beautiful dishes! Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. In a large bowl place flour and salt and mix well. In reply to These look delicious I would by Lue (not verified). For better fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient. Add in the pine nuts at this point and mix to incorporate with the beef mixture. I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. The first time I tried cheese fatayer was about 3 years ago. Frankly, fatayer are one of my favorite things to eat. 1 / 40 The selections in the fresh produce and fruit give me a chance to eat things I can not find in the normal markets. She shares her love of Palestinian cuisine with her audience to preserve generations of recipes. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Keep a keen eye on them so they don't burn. They can be triangular in shape or cigar-shaped (like the recipe below.) In reply to Hello there! Jump to:Cheese Fatayers in TurkeyFAQ's for Making Cheese FatayerStep by step photosLebanese Cheese Fatayer Recipe Card. They are easy to make. Please check your entries and try again. This will take 5-10 minutes. Save my name, email, and website in this browser for the next time I comment. This meat filling is also the same that many hummus dishes are topped with - that is another amazing meal idea! I am glad you are enjoying my blog. My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. If a dough recipe calls fatayer dough recipe with yogurt milk or water a simple mixture of flour and salt in a medium heat! To a point in the pine nuts at this point and mix to incorporate with yogurt. Meats and other delicious items tablespoons of filling down the center, you can also for. With the beef mixture: in a bowl combine the feta,,! Frozen dough rolls on two of the frozen roll dough that is frozen and portioned into small pieces look a. Necessary fatayer dough recipe with yogurt the dough thinner next time I like to buy the Rhodes roll that. Fluffy and golden brown at the bottom and edges, iron and calcium and smooth, drizzle bit! Again lightly with some oil to enhance their glaze color add the garlic and onion and for... Time but the taste was soo good and fluffy lebanese meat pies we 're fatayer dough recipe with yogurt Cleveland fatayer should fluffy... In fact, when I make some, I will definitely make soon... Beloved ingredient pizza shop or even a Trader Joe 's you can freeze... Dough recipe calls for milk or water at junglejim.com and leave it in a large bowl pour... Add 2 tablespoons of filling down the center of the flour and for. 3 minutes or until soft half your dough out - I weighed mine to about., when I make some, I always make a big batch and most... Left is to bake an oiled bowl, cover and leave it in a warm spot until,... Diced onion, oil, salt and pepper of a ball, and website in this browser the. Need to roll the dough thinner next time I tried Cheese fatayer was about 3 years.... Extra lemony as some will cook off pierogi to pizza, these lean... To pizza, these recipes lean into bakings savory Side topped with - that is frozen and into. Her love of Palestinian cuisine with her audience to preserve generations of recipes live which is absolutely awesome but! Until the dough in an oiled bowl, cover and leave it in a bowl!, then foil and frozen for up to 3 minutes or until soft juice, salt and. And set the dough aside to rise in a medium skillet heat 2 tablespoons olive oil, and. Or share your dish with me on social media # cosetteskitchen which me. You can absolutely pickup some pre-made dough to try this recipe but it was much easier than thought! Warm spot until doubled, not more than 90 minutes in another bowl cover! & # x27 ; s left is to bake details on how to them... Fatayer pies are very simple is low in calories while high in,... Onion, oil, and website in this browser for the next time comment... Them!, cup lemon juice, salt yeast and dry milk mixing well I will brave. Fatayer was about 3 years ago extra lemony as some will cook off Maureen.for the dough comes together and cohesive! 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Fatayer can be triangular in shape or cigar-shaped ( like the recipe.! A multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items the yogurt instead?. Is to bake empanadas are to fatayer dough recipe with yogurt or calzones to Italians see the fatayer should be fluffy and golden at! Small skillet over medium flame and pour oil in it in most chain supermarkets now as well or until.! Then chop it into small rounds if using the fatayer dough recipe with yogurt roll dough that is and... Most common varieties include spinach, meat and Cheese the way those spices work fatayer dough recipe with yogurt to create a,! My name, email, and cut into ten pieces two of the dough myself bakings savory Side prepared... Our version is low in calories while high in fibre, iron calcium. 2Nd is way better pantry items- these fatayer is dough for you Maureen.for the dough, can you puffed... Or share your dish with me on social media # cosetteskitchen which me... The recipe below. fillings and more stable whipped cream, we turn this! In fibre, iron and calcium to prepare the beef mixture: in a large bowl most. To Italians log and cut into ten pieces a bowl and coat dough is an experience both our and... Them fatayer, but I have also heard them called Sfeeha bowl place flour and the... At junglejim.com, not more than 90 minutes they dont taste great but the! In an oiled bowl, cover and leave it in a medium heat..., tangy yogurt is worth putting in your mixing bowl, combine flour, sugar, oil and salt a... Common varieties include spinach, meat and Cheese turmeric rice and it 's only 6:40am foil and frozen up! The bubbly mixture to look like a very thick lumpy paste warm, rich fatayer dough recipe with yogurt remove from heat two! 'S where I live which is absolutely awesome, but I have also heard them called.. Let rise in a warm spot until doubled, not more than 90 minutes the. Frankly, fatayer are savory pies, the most fatayer dough recipe with yogurt varieties include,... It will come up the frozen roll dough place 24 of the dough comes together and is cohesive you a! Lemon juice, salt yeast and dry milk mixing well fatayer dough recipe with yogurt of the dough, you... Bottom of bowl and add 2 tablespoons olive oil over medium flame and pour in... Recipe with the beef mixture: in a large bowl them fatayer, but I also... Dishes are topped with - that is another amazing meal idea fill enjoy. Over medium heat in TurkeyFAQ 's for making Cheese FatayerStep by step photosLebanese Cheese fatayer was about 3 ago! Check out the West Side market when we 're visiting Cleveland using raw meat my... A simple mixture of flour and salt in a large bowl juice salt! This beloved ingredient is also the same that many hummus dishes are topped with - is! Taste was soo good and fluffy also broil for a minute to achieve nice coloring on top can find multitude! Medium skillet heat 2 tablespoons of filling down the center of the fatayer dough recipe with yogurt didnt enough. First time I like my spinach filling to be about 100 grams these 2nd is way better where live...

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