It will be tragic and exciting I know it's been tough, and the devastation to small businesses is too great to measure at this moment. In 2020, we saw the rise of home cooks, of pastries from sourdough loaves to ube pandesal, of sushi bakes, and of the Dalgona coffee, to name a few.The new year means a fresh list of food trends. We started talking about the future of delivery technology and developing C3 almost two years ago, and when we launched in February of this year, it just happened to coincide with the pandemic. Late last year, we talked to dozens of chefs who predicted trends that ranged from family-style dining to tasting menus with non-alcoholic juice pairings. The recent buzz around alcoholic drinks will make 2021 a great year for alcohol-inspired flavors. In 2021, consumers will continue to seek comfort in sweet baked goods and healthy, better-for-you indulgences. " JoJo Ruiz, executive chef at Serea Coastal Cuisine and Lionfish in San Diego, "With all the cooking at home going on during the COVID-19 pandemic, dining out is starting to feel super special occasion againtasting menus with wine pairings are a fun step in the opposite direction." Jan. 11, 202105:09. + Follow. Hes toying with the idea of diversifying into sweeter flavors, such as red bean or honey butter. Chef Simone, founder of Art Delectables in Los Angeles, "Even after everyone's vaccinated, I don't see restaurants overbooking and cramming as many guests in as possible just to earn a quick buck for a few years at least. Another one of this years flavor trends is flavors typically Meg Bickford, chef at Commander's Palace in New Orleans, "Meal kits, virtual dinner and theater, and to-go tasting menus are all ways to reach a larger audience than just what you can fit at your restaurant." Gemma Kamin-Korn, chef of Bar Beau in Williamsburg, New York, "I believe that folks are taking more interest in the African diaspora and specifically what African-American foodways are in the scope of the American culinary market. These paradoxical desires showed up in the food and drink flavors consumers sought in 2020, as they embraced both familiar, comforting flavors as well as flavors new and adventurous. + Follow. AMZN Health and wellness remain top-of-mind for people who are seeking to consume foods and beverages that contain functional ingredients for a burst of vitamin C to support their immune function, says ADMs Wright. Hormel Foods' Happy Little Plants pepperoni-style topping offers the burst of flavor people want and expect from real-meat pepperoni, but with a plant-based spin. This year, KPOP Foods closed its first equity round, raising $1 million, Lee says. For product manufacturers and flavor suppliers, this provides an opportunity to delight, to comfort, and perhaps to capture a new wave of consumers who could remain loyal even after the pandemics restrictions lift. Top trends in nutrition and fitness: Mushrooms, yoga and more. They were desperate for something new, and trying a new, exotic dishwith all of the flavors associated with itwas an easy way to travel without ever having to leave the comfort and safety of home. The end of the year hath approacheth, and you know the drill: all manner of articles on new holiday products, wacky gift ideas, cookie-baking, and what to do with all that leftover eggnog have arrive. Banana flavor has proven to be a consumer favorite for many years, and companies have taken advantage of the staple flavor in nutrition products. It's high time these talented cooks get the spotlight they deserve and the spotlight on their cultures those vibrant cultures deserve. The COVID-19 pandemic has shifted consumer appetites for more familiar and what we call comforting flavors, she says. Comax Flavors (Melville, NY) named Home Baker one of its 2021 Flavor Trends and created a new lineup which includes Banana Bread, Blueberry Cheesecake, and Pizza flavors. Bioactive ingredients that support muscle growth and enhance performance. Were experiencing a renaissance of these nostalgic flavorspeanut butter, orange creamsicle, grape cotton candyin concepts like hard coffee, energy drinks, and craft soda., The growing interest in home baking has also inspired flavor creators. Kevin Tien, chef of Moon Rabbit in Washington, DC, "This year we, and many other restaurants across the globe, had to quickly pivot to expand into takeout and delivery, and I don't see that trend going away anytime soon. Until 2021 reveals which of these No longer is it appropriate and enough to be the "only one in the room." This truth has been being realized for years and reached its current zenith in 2020. We thrive on the rush of a busy service and we pride ourselves on the fact that when all else fails, we can put our head down and do the work. There has been a recentering; food is human. Each year, Sensient tries to choose something outside the realm of flavor to show how influence in flavor can come from anywhere. The pandemic heightened our yearning for comforting flavorsespecially sweet ones. Probiotic bacteria will find new nondairy sources such as cucumber pickles, peppers, and fermented beverages. For our flagship Eat the Change snack product, we created a mushroom jerkywood-smoking portobellos and criminis with hickory wood so that they absorb all those traditional smoky flavors you'd get in a meat jerky, and then infusing habaneros and mustard seeds. The smooth and honey-like taste with a slight herbal note makes it suitable for drinking at any time of the day. 2023 MJH Life Sciences and Nutritional Outlook. Maybe that bucket-list trip to Bali is off, but you can still enjoy nasi goreng since, as Wright says, "food and global cuisine is one way you can still travel in a sense and experience new things.". Speaking of healthy foods, Wright informs us that "fermented flavors like black lime and preserve lemonare becoming more popular as interest grows in healthy digestion and the microbiome." 3. More than ever before, 2020 presented opportunities to shape conversations on things like economic and tax policies, public health, and food insecurity. KPOP Foods products, originally sold on Amazon For instance, a recovery smoothie might combine berries and botanicals, such as strawberries with hibiscus and basil. Due to its proven success, we think manufacturers will experiment further with banana in 2021 with flavors such as banana caramel, banoffee (a current favorite in Europe), banana cinnamon, banana peanut butter, and banana marshmallow., Berries are always popularsuch as elderberry, which saw skyrocketing growth last year. That couldnt be better news for KPOP Foods, whose signature sauces were launched via Kickstarter in April 2017 by two students at the UCLA Anderson School of Management, via Kickstarter. Speaking from its perch as a beverage developer, Flavorman called flavors that tingle a trending movement. The dessert itself was inspired by Ispahan roses in English gardens from the 1800s, which came to Europe by way of explorers of ancient Persian gardens in what is now Iraq. Maple will gain traction this year for its diverse representation in sweet and savory flavor profiles, predicts Becca Henrickson, marketing manager at Wixon (St. Francis, WI). Salty, sweet, spicy there are thousands of avenues to explore. Now more than ever, people are focused on cultivating holistic well-being, including physical, mental, and emotional health. You may opt-out by. These were just some of the countless food trends that have flooded social media feeds over the past few years. Immunity-centric Spices, hot spices and the rise of the anchovies, the trends that will be popping up on your plate this season. The new year offers a fresh start, with the promise of exciting and flavorful new products ahead. Slide over, olive oil. Oil Change. And despite the pandemic, its business is humming along. Jorge Guzmn, chef/owner of Petite Len in Minneapolis, "As we quickly started shipping food all over the country and doing zooms regionally and nationally we also were developing products to be sold online (cocktail mixers) or in stores (our own coffee). Chef collaboration and conversations to promote greater understanding of culture and cooking. Matt Greene, executive chef of Common House Richmond in Virginia, "2021 is the year of kindness. While Korean tacos and other dishes are a staple in L.A., Lee says the Midwest actually has been the strongest region for KPOP Foods. Yes you read that right. Postbiotics. Lee says it wont take long for Korean flavors to become standard beyond Korean restaurants. The paella pan fit perfectly into a pizza box, while keeping the rice hot, so you had this element of presentation you'd get in the restaurant." Heat will continue to rise in 2021 with the heightened interest in spicy food and pepper types. For next year's predictions, we wanted to do better than enlisting the aide of a medium (be she from Long Island or not). Additional options include berry-flavored and ginger-flavored functional foods and beverages for products that highlight their antioxidant content. Haley Staggs, 21, tells TODAY.com that WaterTok has helped her stay hydrated throughout the day. Says Byrnes, From 2019 through 2020, we witnessed the boom in hard seltzer beverages, which also escalated the botanical flavor trend including elderflower, mint, hibiscus, and lavender flavors. In 2021, EatingWell.com reported "views on articles related to food waste are up 1,242%" compared to 2020 (Eating Well, 2021). Three of its sauces are based on gochujang, the Korean chili paste, while the other sauce is a mayonnaise flavored with kimchi, the spicy cabbage condiment thats served with Korean dishes. Garam masala ice cream, floral-infused potato chips, and more could be the next big thing. Thats nice for us, because it gives us the opportunity to look at long-term projects, Lee says. Cassidee Dabney, "In the past year, you had millions of people getting really comfortable in the kitchens in ways they hadn't before. That 2021 will bring with her a place for everyone at the table. Thus, food trends are no longer strictly associated with just an ingredient or a flavor, but rather how consumers live their lives, what they aspire to be, and their environmental concerns. The need for comfort has taken on a whole new meaning within the current social and political climate, but flavors continue to provide a soothing constant, states a December press release from custom beverage development company Flavorman (Louisville, KY). It looks like youre using Internet Explorer. They want something created just for them, making it truly a reason to get out of the house and celebrate." She also makes mention of garam masala, a spice blend she calls "bold and exotic." Sweet brown flavors that add warm notes to products, such as maple, coffee, and butterscotch, are all showing growth in launch activity according to Mintels Global New Products Database (GNPD), says Rebecca Davis, flavor scientist at National Flavors (Kalamazoo, MI). ", Hops ingredients, which are seeing growing demand in both alcoholic and non-alcoholic drinks, lends unique flavors. In 2021, it will evolve as chefs are creating new and interesting ways to bring the restaurant experience to life at home for guests. A new item that is in its final stages of development is a vegetarian salami. Next, we predict the vegan market is going to spice up their offerings with some vegan meat + heat flavors like vegan jalapeno bacon, hatch chili hamburger, and chipotle chicken flavors.. Upcycling includes creating snacks, drinks, sauces and more from unused food. (How well did we do last year? It's interesting, exciting, and comfortable and accessible." Find out about trending flavors for craft beers, cocktails and mocktails. The traditional hemp leaf infusion is created from the dried leaves of the hemp plant, Hermann says. We see the comfort-flavor trend extending into exploration of different cuisine types. When asked whether the pandemic has made consumers turn to recognizable flavors or to crave the more obscure, Roger Lane, senior marketing manager, Sensient Flavors (Hoffman Estates, IL), says, Consumers are actually asking for both. As BuzzFeed pointed out, in 2021, Trinh Carreon, who goes by the TikTok username @trinhdoesthings, shared a video of herself eating the ice cream treat after someone suggested the food pairing in a comment on a previous video. Wixons Henrickson Either way, we'll certainly find more ways to celebrate and support the chefs and artisans dedicating their talents towards bringing more awareness and assertive acclaim to these cultures." Whether you make your own chimichurri or sauerkraut or buy chili crisp by the bag-load, adding pre-prepped flavor to simple ingredients means dinner comes together easier and is often more exciting to eat. Perhaps a small batch Haitian Epis might catch your eye on a grocery store shelf, or you might even purchase a specially crafted Yaji spice from an online vendor. In its Global Taste Charts for 2021, the company said that familiar flavors like cookie butter, cotton candy, and graham cracker will appear in more food products, along JoJo Ruiz, "It's probably no surprise this year's biggest trend (and likely next year's as well) was to-go. 1. Immune Inferred. A favorite of mine is maple sugar. Youll be seeing them in restaurants, beyond those specializing in Korean cuisine, as well as grocery shelves. A Korean film, Parasite, won the Oscar for best picture (and spawned a hilarious Instagram parody page). Daniel Boulud, chef of Daniel, in New York City, "Chefs and restaurant owners will find a way to safely provide cool experiences in customers' homes. Wrap a story around your flavor, either through regional flavors from pure Michigan cherries or with a fun association like Wizards Brew, a butterscotch/cream soda flavor reminiscent of the world of a famous wizard., Likewise, Flavorman recommends in its press release: Staples like grapefruit, lemon, and lime will continue to be popular, but there is an opportunity to elevate these familiar profiles by grounding them in specific locations of interest., And dont forget about the novelty of lesser-known, exotic fruits. Meg Bickford, "Communities will go to the extra effort to support local businesses and put money back into their communities." More and more of us in the restaurant industry are having to get more creative to be profitableespecially with diners being restricted from eating in restaurants due to local and state COVID regulations." Hops, with its different components, offer various bitter flavors and taste dimensions, says Hermann. Sports nutrition beverages are branching out into bold new flavors. The Most Surprising Flavor Trends You'll Be Eating In 2021. Gavin Fine, owner of Fine Dining Restaurant Group (opening a new concept in spring 2021 at The Cloudveil) in Jackson Hole, Wyoming, "In response to guests looking for more privatized experiences, we're transforming our carryout options to include more whimsical and casual dishes that guests can enjoy at their leisure and in a place of their choosing." Consumers arent traveling as much right now, but they can use global flavors to travel without leaving their home., The rising popularity of Asia-inspired flavors like yuzu, calamansi, and tamarind in CPG products speaks to this, she says. When it comes to exposing diners to the new traditionswhat it means to be Burmese-American, Filipino-American, Ethiopian-American, or Vietnamese-AmericanI look up to what chefs including Charles Phan, Tom Cunanan, and Andrea Nguyen have done for Filipino and Vietnamese chefs. What a year its been for South Korea culturally, at least. Flavorchems Shurhay says the sweet and tart yuzu, an internationally trending superfruit flavor from Asiais gaining momentum throughout food and beverage., Davis of National Flavors says, Highlight intriguing flavors like blood orange or dragon fruit to connect with flavor collectors who seek out novel tastes., Plant-based foods are seeing their own flavor developments. Vivian Howard, television personality, cookbook author, and chef of Handy & Hot in Charleston, "Sure, demand for tofu as a meat substitute is on the rise, but dishes like Andrea Nguyen's Mapo Tofu Spaghetti or sweet, spicy, crunchy Korean tofu and silken tofu (like we have on the menu at Moon Rabbit) will make people think about tofu in a whole new light in the New Year." Some seasonal flavors have become so popular that theyve become popular year-long. At one point, we were moving more White And then try to start fixing it." This isn't the first time the Fruit Roll-Up ice cream trend has hit the social media scene, though. With restaurants finding more ways to stay alive, we will see fine dining, ghost kitchens, QSR, and delivery meld into a very happy place. Additionally, other berries such as cranberries and blackcurrants will also be popular and will add bold flavor and color to foods and beverages as wholesome ingredients with associated holistic health benefits., Pairing fruits with trending botanicals is a fresh approach. He explains: Ispahan is inspired by a famous French dessert of the same name created in the early 1990s by Pierre Hermes, and it remains popular in Europe today. Hormel Foods' Happy Little Plants pepperoni-style topping offers the burst of flavor people want and expect from real-meat pepperoni, but with a plant-based spin. Vitamin C juices are a healthy alternative to serving alcohol. For instance, says Gold Coast Ingredients Byrnes, As more vegan, meat-substitute products enter the marketplace, flavor innovation will follow. Here's a look at the flavor trends forecast for 2021. Inspired by the Yiddish word nashn, meaning to nibble on, the noshing trend connects consumers with comforting, nourishing food and drinks while satisfying cravings from around the world. That's been one of the double-edged swords of the pandemic: while our businesses were being gutted during shelter-in-place, many of us had an opportunity to come up for air and notice our lack of representation for the first time. Also seed and seedling swaps with friends and family." Sounds like it's going to be a good year for our tastebuds at least. Tyler Akin, chef-partner of Le Cavalier in Wilmington, Delaware, and chef-owner of Stock in Philadelphia, "We believe that the future of the restaurant business is an unseating of our pasts. If you can connect someone to a publication, a brand opportunity etc., that might be the very thing that helps a business or a person survive." Regan is a freelance journalist with 10 years of experience writing about food, drinks, travel, and culture. While many will be glad to see 2020 in the rear-view mirror, we're not out of the woods yet when it comes to the series of unfortunate events that beset us in the past year. There is also opportunity in fun childhood flavors like cotton candy and orange creamsicle. Seek comfort in sweet baked goods and healthy, better-for-you indulgences., KPOP Foods its... Instagram parody page ) be a good year for alcohol-inspired flavors years and reached current... With friends and family. promote greater understanding of culture and cooking of flavor to show how influence flavor... She says thats nice for us, because it gives us the opportunity to look at table. 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