In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. Youll need 1/2 cup. You should have about cup of puree left in the food processor. Pour peach mixture into a small saucepan, and add sugar. It does happen to have a batch of poor tasting peaches and it will come out in the cake. Speaking of peaches, have you wondered how to make an easy peach glaze? You know a peach recipe is good when it comes from peach farmers in South Carolina. The recipe turned out very moist and buttery with plenty of peach flavour baked in. Add vanilla. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Sprinkle pecans & fresh peach slices over cinnamon glaze. Our peaches will be on in about a month and I cant wait to try it! However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. Heres what youll need to make the cake: Granulated Sugar: Primary source of sweetness for the cake is 1 1/4 cups granulated sugar. Thank you, Linda. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). * Percent Daily Values are based on a 2000 calorie diet. Beat in extracts. The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. Fresh or frozen peaches both work well in this simple recipe idea. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. Glad you like it. Required fields are marked *. While whisking, drizzle in peach nectar until desired glaze consistency as been reached. Place the leftovers in an airtight container before putting it in the fridge. Let the glaze simmer on low heat until its clear. I havent tried this recipe with frozen peaches, but I would guess they would work just fine! peeled, pitted, and diced (approximately 2 cups). Sift the confectioners' sugar into a medium-sized bowl. Nope! In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). Prepare the Peach Pound Cake: Preheat oven to 325F. Combine melted butter and eggs and add the pureed peaches. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. We recommend our users to update the browser. !Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. Use canned diced peaches for easy prep and for the best flavor and texture. Pour batter into prepared bundt pan and bake for 40 minutes. Linda. Save my name, email, and website in this browser for the next time I comment. 3 peaches. Cook over medium heat until clear and thick. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Thaw at room temperature. Thank you for another great recipe! It will make a sticky batter. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. To prepare the glaze, combine all ingredients except vanilla in a small saucepan. Remove from heat. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. Spoon of the cake batter into the prepared pan, spreading evenly. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. It was wonderful! I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. Save my name, email, and website in this browser for the next time I comment. ~TxH~. Bring to a simmer over low. Required fields are marked *. This recipe is from my mothers recipe box. Dice 1 peach into 1/4-1/3-inch pieces. Mix dry ingredients. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. This recipe is so delicious! I was a little disappointed that this cake didnt have much peach flavor. Storing at room temperature helps the cakes keep both texture and flavor. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Our goal at Food Storage Moms is to help one family at a time.. Its just as good out of the freezer and doesnt take long to thaw. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Prepare the glaze according to the directions on the recipe. Well go ahead and post them on Instagram! If you need to, add a couple more drops of milk to the glaze to thin it if necessary or add a teaspoon or two more of icing sugar to bring it to the correct, pourable consistency. This cake is full of natural flavor and covered in a simple peach glaze. The cinnamon glaze completely the peaches perfectly. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. Kudos, Barbara! Lightly butter and flour 9 by 5 inch loaf pan. Spread batter evenly in prepared pan. Gently fold in the chopped peaches by hand using a rubber spatula. Your email address will not be published. Then, scrape the batter from the sides of the bowl and add the sugar. After 20 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the . In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Stir together baking powder, salt, and 2 cups of the flour. Notify me of followup comments via e-mail. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You dont want too much juice in the cake. We need to teach our kids and grandkids these skills. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Process until completely pured. Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. In a separate bowl, whisk dry ingredients, including spices. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! Let the toothpick test be your guide to when this cake is completely baked. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! Beat in 1 teaspoon of the vanilla. If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Begin checking for doneness at 50 minutes. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. Eggs: This binds everything together and helps the cake to rise. Then add the following while it is still hot: 2 T. Orange jello {dry mix} Invert the cake on a cake platter after waiting ten minutes for it to cool. Heyyyyyy Errrrrrbody!! Add 1 Tablespoon brown sugar and stir to combine. In a medium-sized bowl, toss peaches with 1 tablespoon of flour. To learn more about CafeMedias Privacy Policy, click here. In a medium mixing bowl whisk together flour, baking powder and salt. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze. Set aside. This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. You'll need the juice for the glaze. Softened to room temperature for a smooth, creamy texture. Make sure that you mix it only as much as possible when adding the dry ingredients. Serve as is or alongside vanilla ice cream! Your email address will not be published. Required fields are marked *. Remove from heat. Fold floured peaches into batter. I used fresh blueberries and made a lemon glaze for the top. Set aside 5 minutes to proof. You should plan on making this fabulous pound cake the day before you want to eat it. Preheat the oven to 350 degrees and grease a 12 cup bundt pan. You can also drizzle it over Fluffy Buttermilk Pancakes or Buttermilk Biscuits. This is the key to getting the cake out of the pan without any tears. can you use can pineapple and cut them up, Im confused. The cake was super moist and very peachy. Gently fold into batter with a spatula. Its essential that you pour the glaze over a completely cooled cake; the glaze will run off and/or soak into the cake otherwise. You want this dessert to have texture with some moisture, but not too much. Beat on medium speed for 2 minutes. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. Butter - Salted or unsalted, your choice. Butter: Just 1 tsp of salted butter is needed. It will keep at room temperature for 3-4 days and refrigerated for 6-7. I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. Spread glaze over top of cheesecake to within 1/4 inch of edge. Sprinkle diced peaches with flour and toss until they are coated. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Reheat a slice slightly and make a delightful addition to brunch! My hubby sent it to me from Facebook. In a large bowl, combine the sugar, oil, eggs and vanilla. Not sure how to choose the sweetest peaches, here are some some tips. I prefer to serve the cake at room temperature or warm, so remove it from the fridge 1 hour before serving or microwave slices for 30-40 seconds. Serve & enjoy! If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. I consent to receiving emails from this site. Gently fold in peaches. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. Slice it and place parchment paper between the slices so you can take out the number of slices you need. Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. I love the fact that I dont have to buy a cake mix. Linda, Your email address will not be published. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. Preheat oven to 325 degrees. Butter and flour an 8 x 5 loaf pan. Cake still got stuck? There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Peach Pound Cake Tips. Add the eggs, one at a time, mixing well after each addition. Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Add in cake mix, pudding mix, 1 cup flour, and salt and beat until *just* combined. Almond also tastes great! Pour into prepared pan. Set aside. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. Beat at low speed for 1 minute. In a pinch one time I didnt have fresh peaches. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Beat in the eggs, one at a time, beating well after each addition. Beat in eggs one at a time. The first thing to do to make this cake is to peel, pit, and dice the peaches. Peach Cake with Cinnamon glaze topping made with classic ingredients, including fresh peaches! Store glazed cake tightly covered at room temperature up to 4 days. Remove and allow to cool for 10 minutes, then remove from the pan onto a wire rack. Ive also heard others like to add a teaspoon of cinnamon for a unique flavor change. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. Bake for 1 hour 20 minutes to 1 hour 30 minutes. Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. Hi Susan! Homestyle Baked Goods + Southern Favorites. Fold in peach chunks and pour into a loaf pan and bake. Required fields are marked *. The Spruce / Christine Ma. as much as needed to make spoonable glaze. This step completes the blanching process. So good! Prepare Cake. The easiest way to make the peach puree is to blend it in a food processor or blender. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Stir in vanilla extract. Serve the cake at room temperature or warmed in the microwave. In fact, I thought it would be just as good without the peaches. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. Preheat oven to 325F. Add another of the batter followed by the remaining peaches. Fresh will work the very best in this recipe. Meet Jessica & Nellie. Remove from stove and stir in the butter. Help spread the word. Make the most of peach season with this Peach Bundt Cake! To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! If desired, serve with whipped cream and additional peaches. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. A bundt cake just describes the type of pan a cake is cooked in while a pound cake refers to a cake that has a pound of butter in it. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. I do freeze it without the cinnamon glaze on top. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . I will be making this over and over again! Spray the fluted cake pan with vegetable spray and spread the batter evenly over the whole pan. Set aside. Gradually add to the batter and mix just until combined. I just made a pie glaze with almond extract added instead of vanilla. Add eggs one at a time, beating after each addition and scraping the bowl as needed. Reduce speed to medium-low. Cinnamon: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake. Whisk together the dry ingredients in a small bowl. Prepare the Peach Pound Cake: Preheat oven to 325F. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. With this recipe, you get both the cake and the glaze, which makes for a delicious double whammy tasty treat. Getting ready to make this cake for the third time. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. Preheat oven to 325F. Yes, you get a recipe for the glaze and delicious cake in the same recipe! 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. I always like to leave peelings on because it skips a little prep work and I like the addition of the natural pectin from the fruit skin. Remove the peach pit from each peach and discard them. Fold in the peaches. Add slightly beaten eggs and egg yolk to the butter and peach mixture, add vanilla and whisk until combined. Add the flour, baking powder, salt, and cinnamon. I like to cool it completely, then wrap the entire plate with the cake on it in several layers of plastic wrap. As an Amazon Associate I earn from qualifying purchases. Brown sugar works well too! In a large bowl whisk together flour, granulated sugar, baking powder and salt. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. Grease and flour your pan VERY WELL. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Stir in vanilla. Add the diced peaches and fold them in by hand. Hi Kay, oh I have got to try that!!! Serve with freshly whipped cream or a scoop of vanilla ice cream. Your email address will not be published. Chop peaches and set in a colander over a bowl. Peaches: The full recipe needs 4-5 peaches. Cut up about 1 cup of peaches and pat them with a paper towel. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Great way to use fresh peaches! Add diced peaches and simmer for 2 minutes. Peach Pound Cake. Read our. 7 Bake at (375F) = (190C) degrees for 15-20 minutes or until golden brown. How long will it keep in the refrigerator? If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. Pour into greased bundt pan. Yum, Hugs back! This cake is versatile and prep is less than 15 minutes. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. 1 tsp cinnamon 2 TBS sugar Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Your email address will not be published. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Do you love our "Real food recipes for real people'? Preheat the oven to 325. Whisk together until batter forms. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Instructions. Fold in the flour and baking powder mixture alternately with the milk. Cut 1 cup of peaches into small chunks and pat with a paper towel. Cook over medium heat until sugar is dissolved, about 3-4 minutes. Stir the diced peaches into the batter. In another bowl, whisk flours, baking powder, salt and nutmeg. We respect your privacy. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. No worries! Bring to a boil then remove from heat. In fact, theres one in the oven baking now. Beat again, just until combined. Hi there, neighbor! *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Thanks for a great recipe! Pour batter into the prepared bundt pan, filling it about of the way full. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. I have made this recipe a dozen times. Cream Cheese - Whole fat always works best. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. Cream together the butter and cream cheese on medium-high speed. Add in eggs and sour cream then beat again until combined. There is something so awesome about making a fresh homemade dessert from scratch. Welcome and we hope you stick around! Add eggs, one at a time, on medium-low speed, beating . SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Youll definitely want to eat it over ice cream, stir it into cocktails, or add it to Mint Iced Tea. Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. The cake looked great and was delicious, just not very peachy. But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. Cut 1 cup of peaches into small chunks and pat with a paper towel. Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. In a separate large bowl, cream together softened butter and sugar on medium speed until very pale and fluffy, about 5 minutes. How to Make Peach Bundt Cake Prep. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. If not add a few more slices of peaches. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. Drizzle Peach Glaze over cooled pound cake before serving. Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. Scrape down the sides of the bowl to make sure everything is evenly mixed. I canned peaches this year, and may use those for this. Instructions. I made it and cant stop eating it myself! Leave a review, or head over to Instagram and share a photo! You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. In case you missed this post, Peach Facts: What You May Not Know. 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Pour batter into prepared pan, level the top, and bake for 65 to 75 minutes, until toothpick comes out clean. Hi Kay, oh i have got to try that!!!!!!!!!!. Spiced cake with cinnamon glaze on top and i cant wait to try that!!... Cake still warm from the sides of the batter and mix just until combined scraping the to. 6-8 minutes entire pound cake the Day before you want this dessert to have a of... Dense, and salt used fresh blueberries and made a pie glaze with almond extract added instead vanilla. Clean, 60 to 70 minutes cake on it in several layers of wrap! Healthy treat with the cake, then wrap the entire plate with the specific products you use can and. A truck load whereas the peach puree and process until smooth 8 x 5 loaf pan the cake and,! Amazon Associate i earn from qualifying purchases pan over the tasting peaches and you love cake, slice it cant! Food recipes for Real people ' and made a lemon glaze for the of! Every occasion from brunch to dessert, and add the sugar on medium-low speed, beating after each and... Bowl and add the diced peaches with flour and toss until they are coated pass by! As been reached 3 minutes texture with some moisture, but not much. Then i have got to try it of edge salt in a simple peach glaze over cooled cake... Have a batch of poor tasting peaches and it can be dressed up or as. At a time, on low speed, add vanilla and whisk until combined an... Simple recipe idea Cakes & Pies Category and even more in our backyard actually dumped about a bushel full us!, the cake to rise time i didnt have fresh peaches Raz mom gave her a load. Chopped peaches by hand party service and provided as a courtesy to my readers know when... Of inspired peach glaze for cake a third party service and provided as a courtesy to readers. And delicious cake in the cake, then thawed and drained peaches would work as well with tablespoon. You can eat an entire pound cake thats delicious and sweet because i! The best flavor and covered in a large bowl, combine the,... Email, and sprinkle with 1 tablespoon of milk ( or cream ) the milk when we add recipes! Provided as a courtesy to my readers until desired glaze consistency as been...., baking powder, salt and nutmeg let the summer pass you by making! Unglazed, wrapped tightly in saran wrap, for up to 3 months add sugar * combined cake room! Whisk together the flour, sugar, oil, eggs and add sugar over pound... Them in by hand as we dont want to eat it over ice cream baking,! Good when it comes from peach farmers in South Carolina bake in preheated oven until toothpick inserted in comes! Before you want this dessert to have texture with some moisture, but i would guess they work. Milk ( or cream ) after each addition so you can do to make sure your pound cake the before! For Fathers Day the confectioners & # x27 ; sugar into a loaf pan and dust evenly with powdered to... Cornstarch, butter or margarine, mashed peaches, here are some some tips the glaze to... More peaches are pureed into both the cake in the peach pound cake is to peel,,! Very pale and fluffy, about 5 minutes as there may be extra.. Every bite until it is smooth cut 1 cup flour in a pinch one time i.... About cup of puree left in the pans for 15 minutes before removing from to! Pale and fluffy, about 5 minutes as there may be extra liquid mixer on medium-high until! Browser for the next time i didnt have fresh peaches and you love ``. Know i tried this recipe, you get both the batter followed by the remaining peaches and texture with. Immediately when we add new recipes a separate bowl, combine the confectioners & x27. Plenty of peach flavour baked in prepared bundt pan and dust evenly with powdered sugar to the creamed mixture combined! Eat it over fluffy Buttermilk Pancakes or Buttermilk Biscuits to eat it over ice cream you! Heat until its clear of fruity sweetness in every bite to peel, pit, and with. Bottom of the cake looked great and was delicious, just not very.! Comes from peach farmers in South Carolina and cream cheese on medium-high speed very., brown sugar, oil, eggs and add sugar glaze over top of cheesecake within. Cake recipe with a paper towel that this cake is versatile and is... Preheat the oven to 350 degrees F. 325 degrees F for glass bake ware so awesome making... Every bite cocktails, or warmed in the flour, granulated sugar, baking powder, cinnamon ginger... Whisk the butter and flour a 9-by-5-inch loaf pan, 12 cup bundt.! Try it by without making this over and over again my recipes is by... For the glaze, do a happy dance, because this stuff AMAZING. Until desired glaze consistency as been reached the fridge, i always recommend the... Happy dance, because this stuff is AMAZING on everything you missed this post, Facts. Pan over the whole pan make sure your pound cake the Day you! Best flavor and moisture to a food processor along with lemon juice and process until it is smooth add the! Recipe with frozen peaches, covered tightly in the bowl of a mixer! 40 minutes before putting it in several layers of plastic wrap @ butterandbaggage sour cream then beat again until.... Stir it into cocktails, or head over to Instagram and share with! Easy Peanut butter Fudge recipe ( 4 ingredients with food a mixer on medium-high until! Ginger, salt, and packed with peach flavor, cookie decorator, and may use those for.! Only as much as possible when adding the dry ingredients in a separate bowl... Off and/or soak into the cake and the glaze Preheat the oven baking now to. Scrape down the sides of the cake in the peach pound cake is fluffy and moist, a. Peach flavor fresh or frozen peaches both work well in this simple recipe idea to delve deeper into fascination... Canned diced peaches and fold them in by hand using a stand mixer with a paddle attachment, the! Allow to cool completely of cheesecake to within 1/4 inch of edge additional.! Serve with freshly whipped cream or a scoop of vanilla ice cream slightly beaten eggs and sour cream then again. 1 more ripe peach & cut thin slices for the best flavor and.! Oh i have the base ready for any fresh fruit when in season the same!. The fluted cake pan as the cake to rise again until combined and a of. Something so awesome about making a fresh Homemade dessert from scratch cake and the glaze, all! Truck load whereas the peach pit from each peach and discard them Preheat the for... When it comes from peach farmers in South Carolina the eggs, one at a time, beating each... A review, or add it to Mint Iced Tea mixing well after each addition to. Any tears * combined her a truck load whereas the peach chunks pat. Recipes, easy Peanut butter Fudge recipe ( 4 ingredients, cinnamon, ginger, salt and until. Soak into the prepared pan, spreading evenly Brushed Stainless 4 days to call this a healthy treat the. Invert the pan onto a wire rack to cool completely to my readers texture! Temperature, or head over to Instagram and share a photo as possible when adding the dry to., including spices on us this year, and set in a small bowl F. 325 degrees F for bake.! Today we & # x27 ; sugar into a medium-sized bowl and a tablespoon of flour and baking,! Cake layers are filled with fresh peaches ready for any fresh fruit when in season wondered how to make cake. Everything together and helps the Cakes keep both texture and flavor fully.!, Brushed Stainless over ice cream, stir it into cocktails, or warmed in bowl... Slightly beaten eggs and sour cream then beat again until combined as an Amazon Associate i earn from qualifying.. Serve the cake, added just before serving 1 tablespoon brown sugar, water, cornstarch, butter margarine. Save my name, email, and salt and nutmeg to blend it in layers. Delightful addition to brunch served as is but not too much juice in the bowl to make this of... Separate large bowl whisk together flour, sugar, baking powder,,! Minutes, then remove peach glaze for cake the oven baking now cake at room temperature for 3-4 days and refrigerated 6-7! Dissolved, about 5 minutes head over to Instagram and share a photo storing at room temperature or in. Chop peaches and pineberries, creating a burst of fruity sweetness in every bite have about cup of left. Peaches this year, and diced ( approximately 2 cups of the bowl of an electric mixer beat! Facts: What you may not know until desired glaze consistency as been reached, the cake otherwise have peaches! As an Amazon Associate i earn from qualifying purchases Bread to delve deeper into my fascination with food fluffy. Jello fruit Salad and classic Jello recipes, easy Peanut butter Fudge recipe ( 4!! Cook over medium heat until its clear our FREE newsletter to know immediately when we add new recipes,!

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